Bali Hai Beer – A Javanese Gem

Sneaky bugger that I am this month I managed to lay my hands upon a case of freshly brewed Bali Hai Beer - it had been recommended highly to me and for good reason as I found out.

The can states it is brewed in Bekasi, West Java so I guess that this Balinese beer does not originate directly from the famed holiday island, although it is said to be widely available there and has a strong following amongst foreign visitors and residents.

Available as a regional export in Japan, Singapore, Vietnam, and Cambodia, I also hear that many Indonesian restaurants in America and Europe also stock the beer.

The brew’s stats are the familiar 5% alcohol lager that is available in the standard 330ml can and bottle but Bali Hai proves to be more satisfactory than many other regional beers.

Promoted as a “Classic brew of chosen malts, hops, obtainable for satin smooth distinctive character,” this beer immodestly invites drinkers to, “Experience Perfection.”

Not a bad tasting lager it is slightly dry and has some taste and body of note, unlike many other Asian brews.

It has a tropical feel and goes well as an accompaniment to spicy food or on its own but I have the feeling that the beer would be best enjoyed on a beach in Bali.