Sunday, May 31, 2009

Phuket Brewery - proof Thailand can make good beer


Phuket finally has a decent source of beer since the opening of Phuket Brewery near Tesco Lotus in Kathu and according to Jaimie Monk the beer is good:


So, what's Phuket Brewery all about? Well, for me, number one - (the word Brewery is a hint) - BEER! The microbrewery makes 3 different beers, a dark beer, a lager and a weizenbier (wheat beer). It looks good, it tastes great. Normal price 130 Baht for half liter, but only 75 Baht during happy hour. There are also 0.3 liter glasses and huge beer towers containing 3 or 5 liters - good for large parties.


http://jamie-monk.blogspot.com/2009/03/phuket-brewery.html


Phuket Brewery has a good website with lots of photos and information on their brewing process:

http://www.phuketbrewery.net/en/index.php

I am very impressed and if I get a chance to visit Phuket again then this will be the first place I visit.

Friday, February 20, 2009

Anchor Beer: Thailand versus Cambodia

Cambodian expats have been abuzz about the origins of their much favoured tipple, Anchor.

Since late 2008 there have been several versions of the beer available in Cambodia: one version is the "original brew" and made in Kien Svay, another made by a Cambodian company by the name of HBL and a third, decidedly inferior, version made in Thailand.

Comments on a local expat site chart this most annoying of alcoholic inconveniences:

"Some shops are selling dodgy Anchor Beer made in Thailand and tastes nowhere near as good as the Cambodian made stuff"

"Domestic demand for Anchor exceeds the brewery's ability to supply - thus the excess is being sourced from Thai brewers until they can increase capacity. The Thai stuff is lower quality and you can tell by the can - make sure you buy the stuff marked made in Kandal province..."

"Locally produced beer gets shafted on taxes while the crap smuggled over the border manages to evade a lot of that so I figure there is economic incentive too"

Eventually somebody in the know posted some good news:

"The imported, Thai made, version is no longer in the market and was stopped as a supplier several months ago now"


http://www.expat-advisory.com/forums/topic7595.html

http://www.expat-advisory.com/forums/topic7602.html

Sunday, February 08, 2009

Chang Beer Wins Gold Medal at 2008 World Beer Championships

http://news.yahoo.com/s/prweb/20090109/bs_prweb/prweb1841854

The distinguished tasting panel described Chang as: "Bright golden color. Honeyed raisin toast aromas with a hint of lychee follow through on a crisp, smooth entry to a dryish medium body with a hint of apple, nut, and a solid roasted grain character. Finishes with a crisp, balanced earthy hop and pizza dough fade. A very nice food beer."


Now it is true that Chang tastes okay for a Thai beer and if you are willing to ignore the accompanying God awful "Changover" then it is feasible for the beer to win an award.

But how the hell did they come up with that taste description?

Makes you wonder about the effects formaldehyde can have on the brain...

Chang, Budweiser, Heineken, Stella Beer Joke

After the Great Britain Beer Festival, in London, all the brewery presidents decided to go out for a beer.

The guy from Chang sits down and says, "Hey bartender, I would like the world's best beer, a Chang." The bartender dusts off a bottle from the shelf and gives it to him.

The guy from Budweiser says, "I'd like the best beer in the world, give me 'The King Of Beers', a Budweiser." The bartender gives him
one.

The guy from Heineken says, "I'd like the only beer made with fresh spring water, give me a Heineken" He gets it.

The guy from Stella sits down and says, "Give me a Coke." The bartender is a little taken aback, but gives him what he ordered.

The other brewery presidents look over at him and ask "Why aren't you drinking a Stella" and the Stella president replies, "Well, I figured if you guys aren't drinking beer, neither would I."

Saturday, January 24, 2009

Phnom Penh Beer – Brewed & Canned in Cambodia


Phnom Penh has its first homegrown beer according to Cambodian blogger Vuthasurf. Strangely enough it is brewed and canned in Kampong Chnnang province, not Phnom Penh:

http://www.vuthasurf.com/2008/12/18/new-brand-of-phnom-penh-beer/

Yesterday, I went to visit the One Product One Province Expo at Modial Center in Phnom Penh, I then spotted the new brand of beer brewed in Cambodia, bearing the name “Phnom Penh Beer”.

This kind of beer just has been brewed at the early of this month in Kompong Chhnang province. I tasted it but I could not yet compare it with Angkor Beer. By the way, the Phnom Penh Beer will be able to enter the market to compete with the other beers.

Saturday, January 03, 2009

BeerAsia 2009 New Year Resolutions

2008 was a year packed full of beer drinking and my body is really showing it so while my New Year resolutions for 2009 are still beer related they focus on quality rather than quantity:
  1. Visit Vietnam and some of their renowned micro breweries
  2. Continue my boycott of crappy Thai beer
  3. Continue my avoidance of Johnnie Walker (or only drink Gold or Blue label if forced
  4. Try to reduce the size of my beer belly

BeerAsia 2008 Resolutions Update

I actually managed to lived up to most of last year’s resolutions:
  1. I drank very little Johnnie Walker
  2. I enjoyed lots and lots of Beer Lao
  3. I visited the People’s Democratic Republic of Laos and smuggled lots of beer back with me
  4. I continued my campaign against crappy Thai beer
  5. But I was unable to encourage freedom and democracy in Burma as a means of international availability of Beer Myanmar.
I really hope the Burmese people find a way out of their troubles sometime soon!

Saturday, December 27, 2008

Black Beer Stout – Premium Beer from Hite Breweries

The Koreans have a cunning export strategy of sending their crappy bubblegum pop stars to perform concerts in developing countries around the globe and gauging the reaction.

If positive they immediately start sending containers full of equally crappy consumer goods, crappy cars, crappy construction projects and eventually crappy beer.

Black Beer Stout is a “black beer” made by Hite Breweries in Seoul, Korea and sold in various countries around the Asia-Pacific region inline with the above mentioned Korean export strategy.

This is one of the beers that sits in the back of a fridge until an apprehensive drinker finally runs out of his preferred tipple, which is exactly what happened to me last Tuesday night.

Back in the western world I was a big fan of stouts but in Asia I normally cannot stand them due to their insane 7 or 8% alcohol content that turns them into syrup.

At 5% Black Beer Stout has more going for it than Guinness Export or ABC Stout. I drank the entire can without gagging and would have cracked open a fresh can had one been available.

Tuesday, December 09, 2008

Myanmar Beer in a Can

In my previous visits to Myanmar I have only ever encountered Myanmar Beer in 640ml bottles but thanks to a recent export drive cans of the brew are now making their way across the continent to friendly markets such as Cambodia, Malaysia, Indonesia and Singapore.

The beer is just as good in a can and is well-suited to the Southeast Asian climate with a dry yet balanced full-bodied taste with a healthy level of carbonation.

Despite international sanctions from America and Europe most Asian countries could not care less about Myanmar’s domestic shenanigans and are more than happy to trade with the country.

Myanmar Brewery Limited is now an established corporate entity and also brews a number of international beers under license including Tiger Beer, ABC Stout and Anchor Beer.

This remains a very good Asian beer.

Tuesday, November 25, 2008

Andaman Gold – Proudly brewed and canned by Myanmar Brewery Ltd.


This is an interesting one.

Brewed by the same company as Myanmar Beer Andaman Gold appears to have been created as an export product that is less identifiable as a beer from Myanmar when given only a cursory glance.

Unusually for an Asian beer it had an entire tome on the back of its can explaining:

Far off in the exotic Andaman Sea lies an Archipelago of untouched emerald islands.

Wrapped in white sandy beaches and surrounded by pristine blue waters and luminous coral reefs, the islands beckon the intrepid adventurer.

So if you go exploring now there is Andaman Gold – a smooth well-balanced golden lager beer with a crisp satisfying taste that is the perfect refreshment after a hard day off-the-beaten-track.

Andaman Gold – be the first, satisfy your thirst for adventure.

The first sniff of the brew after cracking open the can was not that appealing and despite its relation to the quite good Myanmar Beer my taste buds indicated quite clearly that it was an inferior tipple.

Less body, less flavour - it tasted like it came from a Thai brewery!

Wednesday, October 15, 2008

Gold Bear – It tastes exactly the same as Heineken!


This is a beer that not only looks like a bottle of Heineken it also tastes exactly the same.

Now anywhere else in the world that would be an insult but in Southeast Asia it is a quite favourable comment.

The bottle makes some reference to Singapore but my theory is that one of the many licensed Heineken breweries in the region is pulling a fast one and selling off some of the beer with a new label.

I would guess Vietnam, Thailand or Cambodia but who knows, maybe someone stole the secret recipe!

Sunday, September 14, 2008

2008 Myanmar Beer Calendar Girls


For more Myanmar Beer Calendar Girls check out:

http://pawthwut.googlepages.com/myanmarbeercalendargirls

Sunday, September 07, 2008

You Beer – Special Lager

You Beer is a special beer.

I know this because it says so on the can!

The beer certainly is special in its own way, like many other chemi-brews it stands out thanks largely to the noxious fumes that are released upon cracking open the can.

The aftertaste can also be described as special – not quite soapish nor completely chemical, it is uniquely disgusting.

From what I gather this beer is made in Vietnam and exported to any country that will take it.

You Beer is especially bad.

Saturday, August 23, 2008

Bud Light – Genuine


They say:

Brewed with the finest ingredients for a refreshingly smooth taste

I say:

Tastes like regular Budweiser but with much less flavour (yes it is possible)


At the end of the day normal Bud is relatively tasteless so the name Bud Light kind of gives the game away in advance.

This one was an import from the States and the can comes with a born on date that was within the 110 day period that provides the “Freshest Taste”.

It was fresh but I could not determine much taste.

Sunday, August 10, 2008

Pacifico Clara – Imported Beer from Mexico

This is a well traveled beer that is imported from Mexico into the USA, where it has a popular following, then gets sent around the world to random places in Asia.

Considering the beer knocks up more air miles than I do it still manages to hold its own when compared to other Mexican imports such as Corona.

Pacifico Clara has more character than your average lightweight Mexican brew and its bottle boasts a distinctive yellow label that helps it stand out on the shelf and in the bar.

It is a pilsner that has been made at the Cerveceria del Pacifico brewery in Mazatlan, Mexico since 1900 when three Germans launched the beer.

The brewery is now owned by brewing giant Grupo Modelo which in turn is part owned by another giant, Anheuser-Busch.

In terms of taste and quality Pacifico Clara compares favourably with local beers but with only a trickle of supply and such a long delivery route there is no chance of it ever competing with Asia’s beer oligarchs.

Saturday, August 02, 2008

Pearl River Lager Beer – Since 1985

This brew is a typical German style lager so commonly found in China, although this one comes with a 1980’s style ring pull.

Guangzhou Zhujiang Brewery launched Pearl River in 1985 and has achieved continuing popularity with China’s beer drinkers.

As with everything else in China this beer is now being exported across the region but has yet to make any significant impact in the alcoholic global consciousness.

Pearl River is fairly drinkable and I can find no reason to speak ill of it, although given a choice I would definitely prefer a Tsingtao.

Friday, July 18, 2008

Blue Girl Lager Beer – Another Hong Konger…

This is another one of the brews I sampled during my recent Hong Kong jaunt.

I have to honest and say that I only drank one bottle of the stuff and I was already hammered.

I can't recollect what it tasted like.

It wasn’t foul or vomit inducing but after I finished the bottle I moved straight onto Tsingtao and never looked back.

From what I could tell it is a beer that enjoys a popular local following, I assume with more with the lower economic segment but I could be wrong.

A bit of googling revealed an interesting history with the beer first being brewed in Bremen, Germany back in the 18th Century and was imported to China to quench the thirst of some German troops in the region.

An importer, Jebsen & Co., Ltd, acquired the rights to Blue Girl Beer in 1906 and were responsible for introducing it to Hong Kong, China and Taiwan.

According to their website they still continue to adhere to strict German brewing techniques.

Thursday, July 10, 2008

Gold Benthanh – Indulge the success, enjoy the quality


I am a bit annoyed at having to write this beer review.

It is not the beer’s fault but I had previously done a write up only to find later that a virus had wiped away all of my alcoholic musings.

Gold Benthanh is a Vietnamese beer that is not appallingly dreadful nor much to write home about.

It is a beer that has a “by the numbers” feel to it as if the brewers concentrated more on the spreadsheet and sales projections than the actual brew.

The website is a hoot and is packed full of English transliterations that make for a fun read.

Apparently Gold Benthanh is “Best use after freezing” and the stated ingredients are “Water, 100% wheat, houbon, alcohol 4.7%”.

I do often wonder whether Asian beers ever enter into the brewing process and can’t help thinking that most breweries prefer just to add a bucket of anti-freeze into the mix instead….

Monday, June 30, 2008

The expat beer lover's question of life - bottle or can?

A recent comment was made about cans of imported Carlsberg tasting bad, raising an ever important question - bottle or can?

In all fairness most expats in Asia don't have a lot of choice thanks to national beer monopolies, excessive import taxes and poor distribution systems.

As a rule domestic brews are always the freshest but it is always necessary to ask yourself a number of questions when buying a beer:

- Is the bar, shop or restaurant busy enough to ensure a regular turnover of their stock?

- If not, then which beer appears the most popular or reasonably priced?

- What brew are the locals drinking?

- Are the locals poor, alcholic peasants or rich urbanite?

- Are you a poor, drunk backpacker or an microbrew swigging jetsetter?

You have to weigh up the information and figure out what will work out best for you.

Country to country and beer to beer quality varies wildly but I would have to say that bottles are best if the selection is very fresh, if more than a few months then cans are a better option if good storage has been maintained.

Anything more than a few months old and you are pretty much screwed either way.

Tuesday, June 24, 2008

Prime Max - The bastard cousin of Hite

I have never been to South Korea and if the beer is anything to go by I never intend to.

Prime Max is another brew from the Hite Brewery in Yeongdeungpo-gu, Seoul who amazingly enough manage to have a majority share of the domestic beer market.

I can only imagine how appaling the competitor's beer must be!

Prime Max is meant to be a more premium beer than Hite and charges a slightly higher price while claiming to have a more complex flavour.

I couldn't notice much difference.

Neither beer is very nice, even when properly chilled.

When both beers start to warm up they taste pretty bad.

The slogan is the real clincher proclaiming loudly that the brew is a "delicious idea".

A nice idea more like....

Thursday, June 19, 2008

Tsingtao - Proud sponsor of the 2008 Beijing Olympics

The Tsingtao in Hong Kong was really, really fresh.

An absolute pleasure to drink.

It is available in every bar, restaurant and minimart as the defacto beer of choice.

I drank it out of cans, bottles and draft (I think did anyway) and it was by far the best I have ever had when compared to the Tsingtao I have consumed in other countries.

As far as the Olympics go the athletes of the world should be more than catered for alcoholically either in their celebrations or commiserations.

Roll on Beijing!

Mini Sapporo Beer in Hong Kong

This mini can of Sapporo is something I picked up from a 7-11 near to the hotel I was staying at in Hong Kong.

In the photo the Carlsberg is a normal 330ml and the Sapporo was tiny in comparison, although the pricing was quite similar.

Sapporo tastes good whether in bottle or can and the 7-11's in Hong Kong really have their fridges turned up to full power so the beer was icy cold and ready to drink.

I finished it in one gulp.

Very nice indeed.

Friday, May 30, 2008

Temporarily out of action

A combination of an evil computer virus and the early onset of the monsoon has laid me and several blog post temporarily out of action.

Luckily my computer guy is on it and has only taken 1 week to feedback to me that "Your computer have problem!"...........

There will be more beer blogging to come soon I drunkenly promise!

Friday, April 25, 2008

Thailand’s Newest Premium Beer “Federbräu”

ThaiBev, creators of Chang and Sangsom, have launched a new premium beer called Federbrau.

It allegedly adheres to German Brewing laws and rocks in at 4.7%.

The launch is going to be massive but I am outside of Thailand for the moment and wonder if it will still be around when I return...

For the full scoop go to: http://absolutelybangkok.com/?p=519

Tuesday, April 08, 2008

Beer Lao Draft on the Mekong

“Bia Sot” and “Nam Kawn” (“Fresh Beer” and “Ice”) are the two things you have to be able to say if you are to enjoy a trip in the People’s Democratic Republic of Laos.

It is only in this tiny and remote Communist country that you can drink Beerlao fresh from a beer tap.

When I arrived in Vientiane the first thing I did after checking into my hotel was go out and order a pitcher of this golden nectar at a nearby bar overlooking the Mekong.

The taste of Beerlao Draft renders any notion of canned or bottled beer completely obsolete.

The beer tastes amazingly pure and fresh thanks to the close proximity of the Beerlao brewery.

The picture says it all really…

Wednesday, March 26, 2008

Tiger Beer roars and pours in Laos

My first Laotian beer update is not about the national brew but the new foreign arrival from Singapore.

Last month Asia Pacific Breweries (APB) announced that their domestic operations in the Lao Peoples Democratic Republic would be brewing Tiger Beer before the end of the year.

While Tiger has been available as a high-end, premium import in the country for over a decade APB decided that the market was now mature enough to support a brewery that competes with the excellent, but somewhat monopolistic, Beerlao.

APB prefers to brew domestically rather than rely on imports and now has operations in Singapore, Malaysia, Vietnam, Cambodia, Thailand and China as well as many other countries around the globe.

Thursday, March 20, 2008

Good Morning Vientiane

My long awaited reconnaissance mission to Laos took place recently and has provided me with enough Communist beer related stories to fill this blog for at least a month.

More to come shortly…

Thursday, March 06, 2008

Korean expats are right - Hite can be shite

Lambasted by Korean based English teachers since the dawn of time I can now confirm that beer originating in the land of the morning calm can be accurately described as shite.

I recently bought a bottle of 4.5% Hite lager from a Korean mini-mart and with much trepidation and refrigeration I cracked it upon and took a few long swigs without experiencing any immediate nausea or discomfort.

In fact it tasted alright.

There was certainly nothing special about the brew but nor could I detect any hint of chemicals, dirt or piss.

The label on the bottle was seemingly being truthful where it stated that Hite was made, “From naturally fresh water” and utilised a “Fresh Taste Keeping System.”

With about ¾ of the still icy cold bottle finished I went to have a quick shower.

About five minutes later I returned to a luke warm beer from which I took a big gulp.

At this point I realised that all those Korean based English teachers were not exaggerating about how bad that country’s beer can be.

It was apparent that my ice cold fridge had conspired with the beer and helped to disguise a nasty chemi-brew aftertaste.

Hite is definitely not a keeper, however my liver is undaunted and next on the list is Cass Red…

Wednesday, February 27, 2008

Asian Whisky A Go Go

It is hard to say what is worse; the general lack of decent beer in Asia or the native population’s taste for crap whisky.

Due to a holiday season extended by endless work related parties that revolved around massive consumption of Johnnie Walker I did not have much capacity for beer or anything else in most of January.

Chinese New Year combined with an astonishing number of wedding and birthday parties led to an alcohol sodden start to February and even more Johnnie Walker.

Recovery is now underway and I hope to continue my regular sampling of the good, the bad and the ugly beers that Asia has to offer.

Monday, February 04, 2008

Why I do drink – Part 2

As of 2007 and 2008 I have begun to party a fair bit less than my London years but continue to enjoy a tipple or two on a regular basis.

I don’t drink everyday and limit my consumption to weekends and Mondays.

I avoid my previous drink of choice (large bottles of vodka) and prefer to sup on beer and wine nowadays.

So why do I drink?

For me it is not a social thing.

I have never much cared for big gatherings or endless work parties and while I regularly endure both with a drink in hand they are not the main cause for my drinking.

For me the optimum combination is good booze, fine food and an excellent backdrop.

Garden barbeques with a bottle of beer, gin and tonics with Satays at a beach bar and champagne with fresh seafood on a friend’s yacht are among the best examples.

I drink because it is enjoyable and intend to continue doing so in the best of surroundings and most favourable of situations.

Other people are free to do as they like and who am I to judge?

Friday, February 01, 2008

Korean beer comments (hint - it sucks)

The teachers over at the Dave ESL Korean forum have been ruminating over the arsepit that is the Korean brewing industry (http://forums.eslcafe.com/korea/viewtopic.php?t=111690&sid=2a9497f4a90994ae820fa644264cf169)

Comments of note include:

Korean beer is truly the worst beer in the world.

I think that the cASS s-HITE and OB all taste pretty much the same, bad.

Korean beer is the worst in Asia.

Korean beer is one small step up from cold urine.

Korean beer IS proper tramp sweat.

Can Korean beer really be that bad?

Is it possible that a country can make worse beer than Thailand?

I need to track down some of this Cass beer and do a taste test.....

Tuesday, January 29, 2008

Cheers Beer on TV

Cheers Beer has launched a TV campaign to support its piss influenced, spawn of Satan brew.

The TV adverts are great but the beer remains the same (i.e. shite)

http://www.snotr.com/video/823

Sunday, January 27, 2008

Why I do drink – Part 1

A comment was recently left by the writer of the Stories from Thailand blog.

He asked a reasonable enough question (why don’t you stop drinking?) which I pondered upon whilst browsing through the posts on his site.

Before replying to his initial comment I stumbled across a post of his (http://storiesfromthailand.blogspot.com/2008/01/why-i-dont-drink.html) which explained why he doesn’t drink and invited those who do to state their case.

Here is my reply:

“It’s a waste of money.”

This is subjective. Alcohol is a luxury purchase but no more a waste of money than other items of pleasure such as art, music, film, fine cuisine, holidays etc.

“It gets you intoxicated and when people are drunk they do stupid things”

Not everybody drinks to excess. Sometimes I get more pleasure out of one drink than ten and while I have done stupid things when drunk I find there is a fair balance between my sober and non-sober acts of stupidity.

“Do you drink?”

Yup.

“Everyday?”

Not currently but I have done in the past.

“Then, you’re a loser! Convince me you’re not!”

I disagree entirely.

Elsewhere in the post the writer argues that time spent sober allows him to increase his teaching qualifications and therefore his earning capacity.

Considering that most farang teachers earn an absolute pittance I find it laughable that one should bring their peanut based salary into the equation.

I balance a busy work life alongside my penchant for beer and earn many times more than some of best paid teachers and lecturers in Thailand.

In financial terms I am certainly not a loser.

Monday, January 21, 2008

BeerAsia 2008 New Year Resolutions

Late as ever my beer related New Year resolutions for 2008 are as follows:
  1. Avoid Johnnie Walker like the plague.
  2. Continue regular consumption of all kinds of Beer Lao.
  3. Follow through on plans to visit the People’s Democratic Republic of Laos and make sure to leave with as much Beer Lao Dark in my suitcase and carry on as physically possible.
  4. Encourage the masses to rise up and boycott the Thai beer monopoly.
  5. Promote freedom and democracy for Burma as a means of increasing international availability of Beer Myanmar.

Sunday, January 13, 2008

BeerAsia 2007 Resolutions Update

Last year I made 5 resolutions - some I managed to keep and others I failed miserably at:
  1. I tried my best to stop drinking spirits in favour of beer but sadly work related duties caused an increase in my consumption of Johnnie Walker and a variety of other crap whiskies.
  2. Thanks to a number of trips via Bangkok I managed to get my hands on a decent amount of Beer Lao Dark and have carefully laid plans for a 2008 reconnaissance mission to the beer’s country of origin.
  3. I have successfully avoided drinking nearly every Thai brewed beer available including Chang, Singha and Cheers Beer.
  4. Japanese beers, especially Yebisu, have maintained a constant presence in my refrigerator.
  5. Beer Myanmar has not been available in regular supply anywhere outside of the beer’s borders due to continued international sanctions and the military junta’s mass oppression of tens of thousands of monks and innocent civilians.

Wednesday, December 26, 2007

Bali Hai Beer – A Javanese Gem

Sneaky bugger that I am this month I managed to lay my hands upon a case of freshly brewed Bali Hai Beer - it had been recommended highly to me and for good reason as I found out.

The can states it is brewed in Bekasi, West Java so I guess that this Balinese beer does not originate directly from the famed holiday island, although it is said to be widely available there and has a strong following amongst foreign visitors and residents.

Available as a regional export in Japan, Singapore, Vietnam, and Cambodia, I also hear that many Indonesian restaurants in America and Europe also stock the beer.

The brew’s stats are the familiar 5% alcohol lager that is available in the standard 330ml can and bottle but Bali Hai proves to be more satisfactory than many other regional beers.

Promoted as a “Classic brew of chosen malts, hops, obtainable for satin smooth distinctive character,” this beer immodestly invites drinkers to, “Experience Perfection.”

Not a bad tasting lager it is slightly dry and has some taste and body of note, unlike many other Asian brews.

It has a tropical feel and goes well as an accompaniment to spicy food or on its own but I have the feeling that the beer would be best enjoyed on a beach in Bali.

Friday, December 14, 2007

Iceberg Lager Beer – Why oh why do I drink beer made in Thailand?

Brewed and canned for World & Tobacco PTE Singapore, but actually made in Thailand by San Miguel (formally Thai Amarit), Iceberg Lager Beer has recently made its debut.

The can offers the usual boast of “Premium Quality” and notes an alcohol content of 5.2% but gives few other details about the beer.

My first instinct upon closer inspection was that it was yet another brew by numbers, with quality and taste coming second to market price and positioning.

The taste, smell and churning in my stomach confirmed my instinct to be correct within half a sip. I braved about a quarter of a can before giving up and cracking open an ice cold bottle of Beerlao to take away the foul taste in my mouth.

I am sure that most Thai breweries simply churn out these production jobs with exactly the same chemi-beers each time, only stopping to change the name and can from time to time.

Friday, December 07, 2007

The problem with most Asian beer is.....

  • It is mostly crap
  • Mass market focus by breweries and retailers
  • Emphasis on low cost and low quality
  • Presence of large amounts of hangover inducing chemicals
  • Over-branding, over-marketing and over-selling
  • Premium beers are normally either imports or just overpriced swill
  • Lack of decent black beers - ABC, Guinness and Black Panther are all way too strong to be regular tipples
  • Protectionist governments who set high tariffs on import of drinkable beer in order to protect monopolistic domestic brewers (COUGH Thailand COUGH)

Monday, November 19, 2007

Isaan Beer is here!

Courtesy of the Nation newspaper:

Singha plunges into cheap-beer market

BANGKOK: -- Singha Corp expects its new Isaan beer to be a hit with medium-to-low-income drinkers, especially in the countryside.

The company says it will fill a gap not fully reached by its Singha and Leo brands.

The brewer and beverage producer said the new, 4.7-per-cent-alcohol beer could capture a 3-per-cent slice of the Bt100-billion-a-year market.

Company marketing manager Chatchai Viratyosin said yesterday Singha was a favourite in Bangkok and other cities, while Leo was drunk by lower-income consumers in cities and in rural towns.

He said the new beer would entrench the company among all low-income drinkers, including those at the grass roots.

It goes on sale tomorrow and will cost Bt100 for three bottles. This is still more than its main competitor, Archa, from Thai Beverage. Archa has been selling for three years and costs Bt100 for five bottles. It is heavily promoted.

Chatchai said Isaan would not offer price promotions, because that could contravene marketing laws.

But he was confident Isaan could "certainly catch the attention of grass-roots drinkers in the Northeast". The name will grab brand loyalty, he added.

He said Northeast drinkers would want to try it at least once.

"Northeastern people are patriots. We've done surveys throughout the region and found that they are very proud of their dialect, culture and food, so we've applied that to beer. It's made in the Northeast for northeasterners," he said.

The beer is brewed at the company's Khon Kaen plant, and production capacity is 800 million litres per year. Chatchai said the company would soon increase that to one billion litres.

He said Singha was the only company with a brewery in the region and that this saved on costs. Tax revenue will also be poured back into the area, he said - another selling point.

Isaan is expected to boost total Singha sales in the Northeast by 3 per cent, reaching 30 per cent of total sales.

Initially, the brew will be sold in the Northeast only, but because Isaan people are resident all over the country, distribution will be expanded later.

Chatchai said Singha was the first brewer to introduce a purely regional brand, but he expected more to follow.

He said European brewers were extremely provincial, especially in Germany.

2007-11-10

Monday, November 12, 2007

Bye Bye Big Mango Bar

One of the best places on Sukhumvit to enjoy a Beerlao in a hassle free environment that offers good food and great views has sadly had to close due to issues surrounding an expensive new lease.

Karl Marx was right, property is theft and landlords are all bastards.

The Big Mango Bar was a good joint for all and sundry; from those who fancied a pre-session tipple to people that wanted to meet up with mates to me who simply wanted to get hammered on a limitless supply of reasonably priced Beerlao.

There are plans to reopen in a new location but this is all very recent and nothing is yet planned.

Mercifully my other favourite place to swill Beerlao in Bangkok remains open – thank God for Oh My Cod!

For Big Mango Bar updates you can check their website: http://www.bigmangobar.com/

Tuesday, October 30, 2007

Beer Lao Dark AKA Beer Lao Dum

As soon as I heard that Beer Lao Dum had arrived in the bars of Bangkok I revised travels plans I had to allow me a day (and night) in the City of Angels so I could try the darker, stronger sister of Beer Lao.

Time was limited so instead of going to my favourite Asian Fish and Chip Shop, Oh My Cod near Khao San Road, I headed to the Big Mango Bar in Nana Plaza and started downing the stuff as quick as I could.

The taste is similar to regular Beer Lao but the body offers a much fuller, darker hit and the brew rocks in at 6.5% - enough to knock me for six after just a few bottles.

The waitress at the bar told me that the beer had been quite popular with regulars and tourists alike.

She also pointed out that farang get drunk much quicker on Beer Lao Dum but that it was okay as this meant that they normally ended up leaving bigger tips.

As I stumbled out I also found myself leaving a larger than normal tip, having enjoyed the beer and the conversation greatly.

Wednesday, October 24, 2007

Brahma – a Brazilian beer in London

This is the last of my beer reviews/highlights from my UK trip and strangely enough it is for Brahma, a popular Brazilian beer.

I picked up a bottle of the brew at the Yates pub in Leicester Square and found it to be a relatively indistinct pale lager somewhat similar to Corona.

Brahma is marketed as an easy-to-drink beer and this label is quite accurate, it is easy to drink but I also found it to be quite a forgettable beer.

It has been brewed since 1888 and due mainly to the colossal size of the Brazilian beer market Brahma is now one of the world’s best selling beers, sitting comfortably in the global top ten where it hovers between 7th and 8th position.

As part of a nationwide export push in Brazil the beer is being shipped all across the world and is now available in 15 countries including the UK, US, Canada, Russia, France, Australia and New Zealand.

By far the most unique aspect of Brahma is its interestingly shaped bottle, the relatively bland brew is nothing much to write home about but for a beer to become a global bestseller it is the branding and advertising that are the key drivers for growth with such beers tending towards the lowest common denominators in regards to taste.

Friday, October 19, 2007

Courage Directors Bitter

This is another one of the brews of note that I supped on whilst in England recently.

It is a decent enough cask bitter but I found it to be a tad too bitter for my tastes, perhaps all this Asian beer has led to my taste buds becoming over-sensitized from lack of use.

There are a range of beers which are part of the Courage family including Courage Bitter, Courage Best Bitter, Courage Directors Winter Warmer, John Courage, John Courage Amber and John Courage Export Lager.

Courage is quite a large brewery that dates back to 1787 and is now a part of the Scottish & Newcastle brewing empire that is also responsible for brewing Beamish, McEwan's, Newcastle Brown Ale, John Smith's and Websters as well as acting as license holders for Foster's, Holstein, Kronenbourg and Miller Pilsener.

Although I managed to get through three or four pints of Courage Directors Bitter during a pub lunch, I do not think this beer will be at the top of the list during my next trip to the UK

Monday, October 15, 2007

Spitfire Beer and the Battle of Britain

To honour the 50th Anniversary of the Battle of Britain in 1990 and to raise money for the RAF Benevolent Fund Shepherd Neame's, Britain’s oldest brewery, decided to create a commemorative ale and launched Spitfire Beer with an initial brewing volume of 500 barrels per month.

Within three months high demand led to the capacity being doubled and the brew soon became Shepherd Neame’s best selling cask conditioned ale.

It is a Kentish Ale that is brewed using pure spring water from the brewery’s artesian well and the highest quality English malt and Kentish hops. It has strength of 4.5% and really does manage to capture a certain “blitz” spirit with its excellent packaging matching that complements the high quality of the beer.

The brew is not short of fans and was recognised at the Brewing Industry International Awards as one of Britain's fastest–growing premium ales, duly being awarded a Gold Medal for being “The Best Strong Cask–Conditioned Beer in the World”.

One beer reviewer, Andrew Jefford, summed up the beer far better than I could explaining that, "Deep amber in colour, generous aromas of tangy malt..spicy hops follow through to provide a complex finish"

Spitfire has to be the most patriotic beer available in Britain and has a well deserved following.

Tuesday, October 09, 2007

Greene King IPA – A fine English brew

A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

One of the most widely available cask ales in the UK is the Greene King IPA.

With a brewing history dating back nearly a thousand years it originates from the market town of Bury St Edmonds in Suffolk.

This brew is an enjoyable tipple and at 3.6% a refreshing change from the 5% plus lagers I am used to drinking in Asia.

Available straight from the casks in pubs around the UK it is a beer with a clean finish, distinctively hoppy and with an impressionable bite to it.

It is an award winning brew (mind you so is Chang…..) and won the Gold award at the 2004 Campaign for Real Ale (CAMRA) Great British Beer Festival and was also a runner up in the Champion Beer Of Britain category.

The parent company, Greene King, is the largest British owned brewery in the UK and is also responsible for Abbot Ale and Old Speckled Hen.

Monopolistic takeover and acquisition policies have led some to refer to the company as Greedy King but nether-the-less the beers they produce are some of the best brews available on the mass market in the UK.

Wednesday, October 03, 2007

Bad news for Beer Lao

Shamefully unreported by this blog here is a belated round up on the halting of Beer Lao's expansion into Thailand:

Lao Brewery Co's plans to flood Thailand with its popular Beer Lao next year have been put on hold until 2011, a senior executive said Thursday.

But the government of Laos and Thailand recently decided that beer was too sensitive a product to be tariff-free in their respective markets.

"Both governments decided to keep the tariffs on beer until 2011," said Sounthone Phommachak, senior deputy managing director of the Lao Brewery Co. "Each country is still trying to protect their own beer market."

Bugger.................

More can be found at the following sites:

http://nationmultimedia.com/2007/09/20/business/business_30049676.php
http://whatismatt.com/beer-lao-not-coming-to-thailand/
http://www.digitaljournal.com/article/230699/Beer_Lao_delays_export_plans

Monday, October 01, 2007

British Boozers

A recent sojourn to England gave me the chance to alcoholically indulge giving myself access to a near endless stream of finely brewed, fresh, draft beer.

Two and a half years in Asia have provided me with a very high degree of respect for the institution that is the pub.

Strolling through the incredibly overpopulated and overstressed city of London I found a number of old haunts all of which to boasted seemingly infinite arrays of brews, both domestic and international.

But it was in the West Country and Southern Coast that I encountered the most enjoyable beer purveyors with pubs giving prominence to local and regional beers that are actually brewed rather than mass-manufactured in some chemical factory as so often is the case in Asia.

The British pub experience goes beyond beer with surroundings going a long way to enhance and create atmosphere - there is something amazingly pleasurable about supping on a pint of bitter in a beer garden on a summer’s day or bringing in the New Year with a pub full of your beshtest friends.

Arriving in Bangkok on business a week after leaving the UK I found myself popping into a British themed bar on Sukhumvit for the sake of comparison.

While the beer on offer could not even come close to the real thing I have to admit that the atmosphere was great and the bar was packed with all the usual suspects, characters, criminals, oddballs and alcoholics that you would find in your local boozer in the UK.

Wednesday, September 26, 2007

Guinness in England

This is a photo of one of my favourite beers in the world, a brew that is best enjoyed as physically close to Ireland as possible.

In this case I was on the southern coast of England but compared to the imported kegs available in Asia the difference in taste and quality is really noticeable.

Nothing makes me happier than to be able to walk into a pub and have the choice of two types of draft Guinness – regular and extra cold.

I found myself going with extra cold each time and savoured every last drop of every pint I consumed.

In the UK there are no year old imported cans or the super strong bottles of Malaysian brewed Foreign Extra on offer - just good, fresh Guinness on draft.

I sometimes consider moving back to the UK on the basis of the beer alone but memories of the insane levels of taxation, traffic, laws, regulations and all the other crap always manage to bring me back to my senses.

I do miss the beer though…………..

Monday, September 24, 2007

Bangkok's Best Beer

AbsolutelyBangkok.com has rounded up the city's best beers and the article gives a good overview of what is available - they were also kind enough to give this blog a mention : )

http://absolutelybangkok.com/?p=10

Friday, September 21, 2007

Pint - Glass or Plastic?

This is the question that should never be asked in any self-respecting pub or bar anywhere. But I found it to be the standard in a lot of pubs I visited in the UK recently.

If it was a weekend night or if you were sitting outside in the beer garden then you were given no choice but to drink your brew from a plastic pint “glass”.

A glass pint has a major benefit over the plastic equivalent – it keeps the beer cool.

Admittedly it also can be used as a dangerous weapon ala “Trainspotting” but most people that drink Best Bitter or Guinness would not risk wasting any of their beer just to glass somebody – such time would be much better spent going to the bar and ordering another brew.

Beer served in a plastic pint just feels wrong.

Monday, September 17, 2007

Oettinger – Original German Beer

At last I have managed to find an “Original German Beer” in Asia. No longer must I degrade my stomach and liver with Park Lager or Mittweida for I can now consume the ever so slightly better tasting Oettinger.

Rocking in at 5.4% the beer is drinkable enough but ultimately fails the “Do I care enough to ever buy another can test”.

For once I actually believe this to be a genuine German brew but I have always preferred the alcoholic offerings of Belgium or Britain and never thought Deutsche Uber Alles was ever on the beer table in Europe, Asia or anywhere else.

Monday, September 10, 2007

Mittweida – The Thai-German-Philipino Brew

Like many people I have often found myself wondering what a German style beer brewed in Thailand by a Philipino beer monopoly would taste like?

It turns out the answer is that such a beer tastes as bad as it sounds.

Mittweida is certainly one step up from the similarly “German” branded one sip wonder that is Park Lager but it fails to impress on any much greater substantially higher level of taste, although I did manage to finish an entire can of the beer.

Made by San Miguel in it’s Thai brewery this is a hard beer to come across and seems to have a small production and distribution base that is largely concentrated in random parts of Thailand, Cambodia and wherever the hell else they can offload the stuff.

The can claims Mittweida beer was established in 1874.

Maybe it was but I do not think any beer lover would be bothered enough to challenge this historical factoid – this time would be much better spent finding a Beer Lao to wash away any memory of this strangest of brews.

Wednesday, August 22, 2007

Park Lager – Another one sip wonder

With some beers in Asia you can tell by the first whiff that they are no good.

Even with the open can some way from my nose I could smell that things were not right with Park Lager.

Promoted on the can as a German brew made with finest hops and barley malt I found neither ingredient to be present in this beer.

I took one sip and was immediately filled with regret.

The brown liquid that claimed to be beer was nothing more than toilet cleaner in a can.

My mouth and stomach could give my brain no reason to continue consumption, especially since my fridge was filled with a number of superior and incredibly well-chilled brews.

Park Lager is a beer that deserves to be poured into the nearest toilet bowl, which is exactly what I did with my first and last can of the brew.

Wednesday, August 15, 2007

Vietnam gets hammered on Carlsberg

The Vietnamese are leading the alcoholic way in terms of Carlsberg consumption creating a large rise in revenue for the company according to this article - http://www.canada.com/nationalpost/financialpost/story.html?id=61b57ecb-d66b-4930-b62b-e97ae13b839b&k=36903

Growth for the brew in all of Asia combined topped 29% in a single year - apart from in Thailand of course where it has not been available for a long, long time.

Thanks a lot Chang!

Wednesday, August 08, 2007

333 Beer – the popular brew from Vietnam

333, or “Ba Ba Ba” as it is known in Vietnam, is a pretty decent rice lager that has found export success in a number of countries including France, Australia, Singapore, Hong Kong and even America.

The brew has managed to endure over a century of regional conflict and turmoil having first been produced in 1893 and becoming popularly known as Beer 33 at the turn of the century.

After the Communist takeover/liberation/oppression of Vietnam in the seventies the beer was renamed Beer 333 - the name change was allegedly an attempt to shake off the beer’s colonial past but truth be told nobody knows if this is the real reason or not.

Brewed with Australian ingredients and German technology the beer is quite tasty - in comparison it can be seen as a step up from Beer Lao in terms of strength of flavour and alcohol (5.3%).

The beer’s website boasts proudly of its quality control and filtration systems as well as the brewery’s focus on using a supply of pure, clean water that is heavily filtered to eliminate any impurities that could contaminant the taste of the finished product.

Beer Saigon (the brewery owner) even employs beer testers who drink samples from every batch produced to ensure that all beer leaving the brewery is up to the highest of standards.

Beer 333 is an enjoyable tipple that I found to be a refreshing change from some of Asia’s bland, insipid and often disgusting chemi-brews.

Highly recommended.

Friday, August 03, 2007

Best Beers for not getting Hangovers

1) Anchor – I can drink this brew all night and still wake up feeling rosy the next day providing I get enough post-boozing sleep.

2) Beer Lao – The lack of hangover from this beer is probably attributable to the ice I drink with it or the fact I chill it for at least twenty four hours before having a sip.

3) Heineken – This is a beer that serves as a textbook example of the benefits of quality control. Best out of a bottle rather than a can for freshness.

4) Carlsberg
– I have drunk a lot of this in Malaysia and it has never caused me pain, although there was a business meeting or two that I probably would have performed better at had I not been drinking this brew until the early hours.

5) Most Non Thai Beers – Strangely enough most non-Thai beers do not give me hangovers. Maybe it is something to do with………………… (well you know the rest)

Thursday, August 02, 2007

Bangkok Bob's updated guide to Bars and Pubs

Bangkok Bob has updated his guide to Bars and Pubs in the City of Angels and now lists some of the best places to go, "When you are tired of being molested by semi naked go-go girls" and need a, "bit of peace and quiet."

Some of better known bars on the list include The Barbican, the Londoner, the Irish X Change and Gullivers.

For the complete run down go to: http://www.bangkokbob.net/bars_pubs.htm

Monday, July 30, 2007

Worst Beers for Hangovers

These are the beers that have given me the worst hangovers whilst living in Asia:

1) Chang – On my first night in Thailand I drank about 5 or 6 large bottles of this brew without having any dinner or water to re-hydrate. Needless to say my first morning in Thailand was spent in the very near vicinity of my hotel toilet. Every time I drink this beer in any quantity I always wake up around 5am suffering from mind-blowing headaches, hallucinations and a very dodgy stomach. Some people swear by it but I swear at it.

2) Tiger
– Tiger is a beer that I quite enjoy to drink, especially on draught. However every time I indulge in this beer I find myself with a hangover of varying proportions the next morning. The scale of the hangover is relatively mild but incredibly annoying as Tiger is one of a small number of decent tasting beers that are widely available throughout the region.

3) Singha
– The few times that I have been able to drink a large enough volume of this beer I have always arose the next day feeling like complete shite. I don’t like the taste of the brew and only drink the stuff if it is offered to me free of charge.

4) Cheers Beer
– I have never EVER drank enough of this “beer” to have been able to achieve a state of hangover but it is so foul that I am certain it must be a headache inducing and stomach churning experience.

5) Most Thai Beers
– Nearly without exception most Thai brewed beers seem to be very good at giving hellish hangovers. Maybe it is something to do with the low quality brewing process, ingredients, distribution etc etc…………

Friday, July 27, 2007

Millions of cans of beer disappear at Thai border!

A report published recently by the Economic Institute of Cambodia revealed that tens of millions of cans of beers had disappeared at the Thai border as they were being imported into Cambodia.

The report, which was jointly sponsored by Cambrew and Cambodia Brewery, noted the discrepancies between Thai export numbers (high) and Cambodian import figures (low) and estimated the total loss of tax revenue for the Cambodian Government at over 22 million dollars, or around 3% of total tax revenue.

The beer with the highest discrepancies was Thai brewed Asahi which is the cheapest foreign brand in the Cambodia and a strong competitor to Angkor and Anchor.

The EIC claims that 29% of the country’s beer market is made up of smuggled beer blaming, "Weak governance and law enforcement” and urging the powers that be to, "take energetic measures to combat 'contraband' beer, especially along the Thai border."

However the country’s Prime Minister Samdech Hun Sen has refused to accept the report stating that it was a waste of money and was aimed at slurring the good name and reputation of his government.

Interestingly taxes have now been raised on the beers brewed domestically by the reports backers so revenue should increase even if smuggling continues.

Wednesday, July 25, 2007

Beer Lao shortage to hit Bangkok!

Reports of a Beer Lao shortage are flying around the Thai blogosphere with two of the brew’s main distributors warning of a few months of no supply or limited supply.

It appears that the brew’s successful but low key entry into the Thai market may have led to more demand than the brewery in Laos can handle.

Previously when Beer Lao entered into other regional markets this kind of undersupply was commonplace with expats in Cambodia watching the brew appear and disappear from bars like a cheap trick from an alcoholic magician (or sadist?).

There are no reports of this problem happening anywhere else apart from Thailand though so it may be a case of the distributors having trouble getting the beer over the border and into the country.

After all, the dominant and monopolistic Thai breweries are not known for their friendliness to competitors of any size and have used their political muscle to cause supply and distribution problems in the past.

Sunday, July 22, 2007

Bayon Beer – The Cambodian Policeman’s beer of choice

Cambrew remains a leading light of the Cambodian beer market thanks to its clever strategy of creating brews that are targeted to different socioeconomic segments.

Bayon Beer is aimed squarely at the low end of the market at a price about 15% lower than Angkor, Cambrew’s main product.

The can states that, “This exotic beer is brewed employing the best traditional processes. Bayon Beer embodies the full quality of a Asian beer. Bayon beer is essentially catered to Asian drinkers with a smooth and hoppy aroma to give a pleasant after taste. Bayon Beer is refreshing and thirst quenching.”

The brew is better value for money than comparable beers in the Thai market and does not taste too bad.

In terms of drinkability it could be worse and it is relatively smooth apart from an aftertaste that is noticeable, but not overpowering in a chemical sense.

One bar owner explained on an expat forum that the brew’s main purpose is to be given by the case as a goodwill gesture/bribe to the police during the country’s numerous public holidays.

Friday, July 20, 2007

Thai budget beers enjoy success (even though they suck)

The Bangkok Post recently published an interesting commentary on the success of budget beers in Thailand explaining that,

“The local beer market will likely pick up this year rather than decline as forecast earlier, but the growth will be the result of price distortions in the budget-beer segment, according to executives of Thai Asia Pacific Brewery Co (TAPB), the brewer of Heineken beer. While the ongoing price war might be good for consumers in the short term, it could have a negative impact on the industry as well as on drinkers in the long term.’

The article goes on to state that Boon Rawd Breweries, the maker of Singha beer, have accused arch-nemesis ThaiBev of price dumping its chemi-brews on retailers using unfair and unprofitable distribution tactics to gain market dominance.

This is not the first time this type of allegation has come up.

Boon Rawd accused ThaiBev (then Thai Beer) of exactly the same thing in the 1990’s claiming that they were forcing wholesalers to order Chang if they also wanted access to the company’s popular range of spirits.

Personally I believe that brews such as Singha lost market share in the nineties because they tasted nasty and were over-priced while brews like Chang were at least strong and cheap.

This time the claim is that ThaiBev is selling Archa Beer for below cost to wholesalers in order to muscle Boon Rawd’s popular Leo Beer out of market share in the budget sector.

In this case I actually prefer Archa over Leo but in a global or even regional taste test neither brews rate at all.

Thailand’s beer industry is really big business with the market valued at around 95 billion baht in 2006 but I cannot help wonder how much bigger it would be if these monopolistic breweries actually made beers which were drinkable.

That said, Thai Asia Pacific Breweries who make the premium and relatively drinkable beers Heineken and Tiger, have reported relatively sluggish sales despite making the best brews in Thailand so maybe Thai consumers just prefer low price over quality.

Of course TAPB are also responsible for the alcoholic atrocity that is Cheers Beer so they really deserve anything that happens to them…….

Sunday, July 15, 2007

The worst countries for Beer in Asia

While there are a number of beer bright spots in this fine continent there are also some real alcoholic offenders. These are the worst countries that I have found so far:

1) Thailand – Despite an increase in the number of brews available overall quality is very low and the prominence of chem-brews puts the country to shame. Not to mention that the silly buggers kicked out the most excellent Carlsberg from the beer market in favour of its alcoholic nemesis (and former business partner) Chang.

2) Myanmar – Although listed as one the best countries for beer in Asia I have to also include Myanmar amongst the worst because of its crackdown on Beer Mandalay and also for the terrible oppression of its citizens who I believe would much enjoy the chance of democracy and a free market for beer.

3) Korea – Admittedly I have never tried Korean beer but I have met far too many English teachers and expatriates with tales of alcoholic woe and beer deprivation to ignore this country’s lack of decent brews.

Thursday, July 12, 2007

The best countries for Beer in Asia

I thought it was about time to highlight the countries that offer the best range of brews in the region so here are my top picks:

1) Singapore – By far the best country in Asia in terms of range and quality of imported brews, domestic beers and microbreweries. Bloody expensive though.

2) Myanmar – Junta aside Beer Myanmar is such an excellent brew that the country deserves to be listed.

3) Malaysia – Slightly fewer beers available than neighbouring Singapore but far lower prices.

4) Laos
– Beer Lao rocks. Enough said.

Tuesday, July 10, 2007

Budweiser attempts to penetrate India

Crown Beers India Ltd., the joint venture between Anheuser-Busch and Crown International, announced the first locally produced Budweiser in India is now available in southern and western India in 330-ml and 650-ml bottles.

Budweiser is currently sold in hotels, retail outlets and bars in Andhra Pradesh and Mumbai. Crown Beers plans to expand Budweiser’s distribution across southern and western India throughout the summer.

Budweiser’s launch follows the joint venture’s May introduction of Armstrong, a new premium strong beer. Armstrong is a full-bodied, robust beer brewed according to time-honored brewing traditions. The beer is made from the finest barley malt and imported hops, resulting in the ultimate taste satisfaction.

“Strong beers account for nearly two-thirds of beer sales in India, and the segment continues to grow at a rapid pace,” said K.V.D. Prasad Rao, chairman, Crown Beers. “This incredible segment growth provides Armstrong with an opportunity to become the brand of choice for Indian consumers who want a stronger beer with a distinct taste and a premium look.”

Priced competitively with other strong beers available in the market, Armstrong contains 7 percent alcohol by volume. The brand is available in 650-ml bottles at retail outlets and bars across southern and western India.

“Indian beer drinkers appreciate a high-quality, great-tasting beer,” said Burrows. “With Budweiser and Armstrong, the Crown Beers joint venture offers consumers the best brand portfolio in the Indian marketplace.”

http://www.anheuser-busch.com/press_room/CrownBeers_070607.html

Sunday, July 08, 2007

Angkor Extra Stout – The black brew that is hard to find

My first encounter with Angkor Extra Stout was at a drunken business meeting I had recently in Cambodia.

Conducting the meeting in a Cambodian BBQ restaurant we were leisurely discussing everything except business over some very enjoyable steaks while sipping on lots of ice cold Angkor Beer.

As we finished what was apparently the fifth or sixth bottle the beer girl opened another for us and poured everybody a glass of very black beer having mistaken the very similar bottles of Angkor Beer and Angkor Stout (they are both made by Cambrew in Sihanoukville and are “beer cousins”).

The beer girl’s mistake was most fortunate for me as I had been unable to track down a bottle of this elusive beer so far on my short trip to the Kingdom of Cambodia and had almost given up any chance of getting to try the brew.

Like most (all?) Asian stouts it was high in alcohol at around 7 or 8% and thus is hard to compare to a western stout but having tasted Asian made Guinness and Cambodian Black Panther I have to say that I found the Angkor Stout favourably comparable.

All of these stouts are far too strong for my alcohoic tastebuds but this brew lacked the strange tang of impurities of Black Panther and the sheer disappointment of Asian made Guinness (European draft Guinness cannot be compared to its Asian relative).

I do wonder if stout is suitable for the tropical climate as it has never really worked for me here unless I am in a well air-conditioned location, normally an Irish or English themed pub.

I suppose the real taste test came once we finished the bottle of Stout and promptly returned to drinking normal Angkor Beer.

Lager just seems to work so much better in the heat and humidity of Asia.

Friday, July 06, 2007

Tiger Beer invades Mongolia

Venturing into East Central Asia, Tiger has etched its footprint in Mongolia by becoming the first foreign beer brand to be brewed there.

Brewed-In-Mongolia Tiger is now tapped from the newly-commissioned brewery of MCS-Asia Pacific Brewery LLC (MCS-APB), a 55-45 joint venture between Singapore’s Asia Pacific Breweries Ltd (APB) and MCS Holdings LLC (MCS) from Mongolia.

Located in Mongolia's capital city, Ulaanbaatar, the US$20 million (approximately S$30 million) brewery sits on a site of five hectares. The plant is currently equipped with an annual production capacity of 120,000 hectolitres or more than 60,000 bottles (330ml) of Tiger each day.

Mongolia now joins the ranks of Singapore, Malaysia, Thailand, Vietnam, Cambodia and China which are currently brewing Tiger. While Mongolian-brewed Tiger is only being introduced now, the brand is not new to beer drinkers there.

APB had first exported it to Mongolia and positioned it as a premium import brand about 15 years ago.

In 2005, the brewery group partnered the MCS Group and established MCS-Asia Pacific Brewery LLC in Mongolia.

Since then, efforts have been intensified to build a greater awareness for Tiger in order to build up demand for the brand by the time the brewery is completed.

Moving forward, MCS-APB is set to achieve marketing leadership and extend Tiger's distribution points throughout Mongolia.

Including Mongolia, APB now owns interests in 32 brewery operations in eleven countries in the Asia Pacific region. APB’s brewery count will add up to 35 in twelve countries as new breweries come on stream in China, India and Laos by 2008.

http://www.apb.com.sg/newsroom/news_070619.html

Thursday, July 05, 2007

For the attention of all breweries in Asia (especially in Thailand)

Please note the following:

1 – Beer tastes better if you don't add crap to it.

This includes, but is not limited to, chemicals, low quality ingredients and dodgy water. Beer that isn’t full of crap will sell better because people don’t like to wake up feeling like they have died after drinking a few cans of Chang or whatever badly named brew you are promoting this week.

2 – Beer should be kept cool at all times.

A decent brew needs to be shaded from the sun all the way from the brewery through the distribution channels into the shops and into the consumer’s beer glass. Refrigerated trucks are now commonly available and are far superior to dumping your beer on the back of open air trucks and boats for hours and hours in 40 degree heat.

3 – Concentrate on the taste and quality of the beer you make.

Forget the crappy names and mass-marketing. A beer that tastes like shit will not be successful in the long term unless you make so cheap that it is not profitable (case in point – Cheers Beer).

4 – Go to Singapore.

Once you arrive go and buy a can of every beer available in the nearest supermarket (you might be shocked to find around 30 or 40 so make sure to grab a trolley). Proceed to drink the brews suitably chilled and notice the lack of foul taste and absence of chemical overtones. Compare this to the crud that your brewery makes, feel enormous shame then repent for your misdeeds by making beer that does not completely suck.

5 – Be benevolent beer dictators not fascist authoritarians.

If you are going to hold a monopoly over the beer market then you had better make a decent brew. Myanmar has been brewing good beer for decades and the military junta has yet to be toppled. Thailand on the other hand has had beer monopolies and oligopolies pouring out crappy brews since time began and has a coup nearly every five years……..Coincidence? I think not.

Sunday, July 01, 2007

Asian Beer Web Review 1

Here is a round up of recent web discussions and blogs about beer in Asia:

Bars with best types of beer?

http://www.phuket-info.com/forums/bangkok/25952-bars-best-types-beer.html

Thai Beers
http://ajarnforum.net/vb/showthread.php?t=22168&highlight=beer

Brewing in Singapore - One mans adventure of brewing beer in Asia.
http://singbrewer.blogspot.com/

Jamies Phuket Blog - Thai Beer
http://jamie-monk.blogspot.com/2006/05/thai-beer.html

Saturday, June 30, 2007

Kirin Ichiban - The Norwegian-American-Japanese Super Beer!

As with many other brews in Asia Kirin Ichiban started life as an East meets West creation that began when a 30-year-old Norwegian-American, Johan Martinius Thoresen, emigrated to Japan in 1864.

By 1870 he had started the Spring Valley Brewery having realized that the Japanese needed a beer that was less bitter and more acceptable to their taste buds.

Despite the popularity of his beers an economic slump led to his bankruptcy and his brewery being taken over by the Japan Brewery Company who began to market their brews under the Kirin brand for the first time.

Over time the brewery turned into the Kirin Brewery Company and became a part of the gigantic Mitsubishi business empire. Kirin beer found much success over the century that followed with the brewery having to build 15 breweries across Japan to keep up with demand.

The brew now holds 40% of the Japan’s domestic market and is ranked as the world’s fourth largest selling beer according to the brewery.

Mr. Thoreson’s contribution to Japan’s beer industry has not been forgotten though with his gravesite being maintained by the Kirin Brewery Company were they hold an annual honour ceremony on 11 February each year.

Currently the main Kirin import available in the rest of Asia is Kirin Ichiban which is sold in gold label emblazoned bottles, cans and mini-kegs.

It is a special premium reserve brew that rocks in at 4.95% alcohol and is described by the brewery as being a great beer due to its complex flavour that comes from, “Prominent wort. Finest barley malt, premium hops” resulting in a “smooth finish” with “no bitter aftertaste.”

I have drank this beer on a few occasions and while it may be to Japanese tastes it has never really struck a chord with me in the way that Sapporo or Yesibu has.

To me it is a “tangy” brew that is drinkable and is clearly well made it just does not do anything for me.

Kirin is something I can neither recommend nor speak badly of, it just is not a brew that sits well with my taste buds.

I guess I am just not Japanese enough…..

Sunday, June 24, 2007

Tsingtao Beer – The Euro-Japanese-American-Chinese Super Beer!

Tsingtao Brewery is China’s biggest brewery with its namesake beer known and respected around the globe by Chinese and non-Chinese alike.

Founded just over a century ago by German settlers the brewery is based in Qingdao in Shandong.

It is a beer that manages to play up to Chinese nationalism whilst actually being a product of colonialism that came about thanks to a concession granted to Germany to do business in China following the Bower Rebellion.

History took a turn against the Germans in 1941 with the Japanese gaining control of the brewery and using its technology and expertise to lay the foundations of both the Asahi and Kirin Breweries.

After the Second World War ownership finally passed to the Chinese who set about making the brew into an international super beer.

Introduced into the American market in the seventies it quickly became the top-selling Chinese beer in the country.

Over the next few decades the beer made its way to another fifty countries, accounting for over half of all of China’s beer exports and becoming the country’s number one branded consumer product.

The brew did suffer a quality setback in the late nineties though with an investigation revealing that widespread pollution in the countryside meant domestically grown barley was suffering very badly from the use of pesticides, fertilizers and industrial wastes.

Upon the discovery of this incredibly damaging information Tsingtao made the decision to import all of the barley from Australia, France and Canada to reverse the massive impact the situation was having on the quality of their brew.

As for the current situation of the brewery it is interesting and a little ironic that foreigners are once again involved in the company with Anheuser-Busch being brought into the fold and now owning 27% of the company.

The first time I got to sample this beer was at the newly opened Suvarnabhumi Airport in Bangkok.

I have to say that I was not particularly impressed but in fairness the beer had not been properly chilled and I couldn’t tell whether it was in date or not.

Knowing all the chaos behind the opening of Thailand’s new airport (what with the military coups and everything) I decided to refrain from making any judgment or comment on the beer until given another opportunity to sample it.

For all I know it could have been left out in the sun on the runway for days or simply been sourced from the back stock of one of Don Muang’s bars.

Having ignored this incredibly popular beer for far too long I recently purchased a large bottle of the brew and made sure to properly chill it for at least twenty four hours so as to ensure that it would get a fair go.

Crisp and drinkable my second experience with this beer was far more enjoyable. It has a body and taste that does not insult and is successfully geared towards the mass market.

Not the best Asian beer I have had but very far from the worst.

Saturday, June 23, 2007

Oh my Cod! – The best fish and chip shop in Thailand, Asia and maybe the world…..

Open from 07.30 am to 23.00pm everyday this British Café located near Bangkok’s Soi Rambuttri (within close proximity to Khao San Road) is one the best fish and chips restaurant I have ever eaten at.

Established in 2006 Oh My Cod is a member of the British Federation of Fish Fryers (the regulatory body for Fish & Chips Shops) and also holds a Federation Certificate in Food Hygiene.

Their authentic British “chippy” menu is combined with plasma and LCD TV’s showing a constant stream of classic television shows from the United Kingdom.

Non-alcoholic items of note on the menu include the traditional Fish & Chips, Full English Breakfast, Oven Baked Potatoes & Home Baked Pies.

Once again this is a place I discovered thanks to my ongoing craving for reasonably priced Beer Lao.

Oh My Cod sells a bottle of this fine brew for just 65 Baht a bottle all day long.

Apart from selling a great beer at a low price Oh My Cod is worthy of noting here at the Beer Asia blog because when I am suffering from post drinking munchies outside of Bangkok it is this exact type of restaurant I most wish to eat at.

Sadly this is a one of a kind type of place and no franchises or half decent imitators have popped up yet outside of the City of Angels.

Residents of Bangkok are very lucky indeed……………..

(Even more so now that Oh my Cod has announced it will begin selling Beerlao Dark as soon as the distributor can get the brew to Bangkok)

Sunday, June 17, 2007

Kingfisher Beer – Evil, Genius or Both?

Some comments were made here several months back about this beer. A few were praiseworthy and others were not, citing the beer’s monopoly over the domestic Indian beer market.

Either way I felt that this brew needed to get a write up as without a doubt it is one of Asia’s most successful beers.

My first introduction to Kingfisher was in a curry house in England. It was the first Asian beer I had ever drunk and like tens of thousands other Brits I was enamoured by the way it complemented every curry from Balti to Madras to Vindaloo to Phal.

The first time I drank the stuff I got rip-roaring drunk. I cannot remember too much about that evening apart from that fact I enjoyed my meal and my brew very much, despite the fact that the contents of my stomach ended up on the street a few hours later as I attempted to stagger home.

As with nearly all beers Kingfisher tastes a lot better on draft than in any other form and a few pints of the stuff always manages to put me into some kind of drunken shamanic state where I can drink endlessly whilst indulging in my passion for curries.

It almost is like the beer was designed to give you the curry munchies.

Introduced to the UK in the eighties its popularity has grown in equal proportions to the success of Indian cuisine in the country. Now the number one selling Indian lager in the UK Kingfisher can be in virtually all Indian/Bengali/Pakistani restaurants as well as thousands of shops and supermarkets with draft and bottles both readily available.

The owner of this brew is the United Breweries Group, which is based in Bangalore and lays claim to being the world's 2nd largest brewer and the largest in India.

Kingfisher is now made in nineteen breweries around the world and at the last count it is sold in 52 countries. It is also served on board 6 international airlines as well as Kingfisher Airlines, a domestic airline service in India owned by the company.

It truly is a global beer.

In my opinion if a country intends on becoming a superpower then it better have good food and good beer. It was always obvious to me that the USSR collapsed due to its obsession with vodka and boiled potatoes.

Seemingly India has learned from the Soviet’s mistakes as a global superpower and made sure to concentrate heavily on the development and promotion of their food and beer (as well as a few thousand tactical nuclear weapons here and there).

Perhaps as a sign of things to come for India it is telling the Kingfisher has so quickly become a major world player.

Friday, June 15, 2007

Oh my Cod - Beerlao Dark is coming to Bangkok!


Due to a growing chorus of demand Bangkok's premier Fish and Chip shop, Oh my Cod, has announced that it will soon be serving Beerlao Dark aka Beerlao Dum.

This 6.5% dark beer is much harder to procure than normal Beerlao and is usually only available in Laos and not as an export.

For more information about this alcholic news flash check out the information thread on the Ajarn forum:

http://ajarnforum.net/vb/showthread.php?t=21678

Monday, June 11, 2007

Beers available in Thailand

A discussion at the Phuket-Info.com forum recently focused on a comprehensive list of brews available in the Land of Smiles.

Here is the list so far:

Beers brewed in Thailand

Amarit Lager (San Miguel)...5%
Amarit NB (San Miguel)...5.5% (export only?)
Amstel
Archa (Thai Bev)...5.4%
Asahi (Japanese) (Boon Rawd)...5%
Bangkok Beer...5.5% (Export only?)
Black Beer (San Miguel)...6.5%
Black Tiger (San Miguel)....dark stout
Blue Ice (San Miguel)...6.4%
Chang Beer (Thai Bev)...6.4%
Chang Light (Thai Bev)...4.2%
Cheers Beer (Thai Asia)...5.6%.........
ES Beer (Boon Rawd)...5.5%....beer with tequila!
Heineken (Thai Asia Pacific)
Klassik Lager (San Miguel)...5.5%
Kloster Beer (Thailand)...5.2%
Leo Beer (Boon Rawd)...5.5%
Mittweida (Boon Rawd)...5%
Phuket Lager Beer (San Miguel)...5%
Red Horse (San Miguel)...6.9%
San Miguel Lite (San Miguel)
Singha Gold (Boon Rawd)...4.8%
Singha Draft (Boon Rawd)...5%....some cans still 6%
Singha Light (Boon Rawd)...3%
Super Lion (Boon Rawd)
Thai Beer (Boon Rawd)...6.5%
Tiger (Asia Pacific)...5%

Imported Beers

* Beer Lao (Lao Brewery)...5%
* Corona Extra...4.6%
* Crown Lager (Fosters)...4.9%
* Erdinger
* Fosters
* Guiness
* Hoegaerden
* John Smiths Bitter
* Kilkenny
* Kingfisher
* Leffe
* Newcastle Brown Ale
* Old Speckled Hen
* Paulaner
* Stella
* Tetleys Bitter
* Victoria Bitter (Fosters)
* Warsteiner

For more info go to:

http://www.phuket-info.com/forums/general/22772-beers-available-brewed-thailand.html

Sunday, June 10, 2007

Bavaria Beer – A German brew made in Holland and sold in Asia

I have always been curious about the origins of this beer, never quite sure if it was a local brew pretending to be international or a genuine import.

Some quick internet research showed that this alcoholic beverage is indeed made in Europe, not in Bavaria but in Holland where it is the second largest domestic beer.

I assume that the founder of the brewery must have been Bavarian hence the slightly confusing name.

Having noticed the availability of this beer in Asia for over two years I finally decided to further my research and satisfy my curiosity and buy a bottle of this beer.

Priced as a mid-level premium import this Pilsner is pretty average and offers nothing that other imported brews cannot better by about a hundred times or so.

It is has achieved some relative popularity in the United States as well as Holland but does not seem to attract too much attention in Asia from what I have seen in terms of stock movement at the local shops.

In terms of branding Bavaria does nothing for me with its bland label giving it the appearance of a thousand generic Euro beers that can be found in the bargain bins of supermarkets all across the European continent.

The bottle I bought had clearly been hanging around for a bit and while it was still in date there is nothing worse than drinking some stale six month old brew that has nothing to offer except dust and cobwebs.

The Bavaria Brouwerij claims that, “Bavaria Beer, though full bodied in flavor, is a light, refreshing and less harsh beer than traditional Dutch imports. Bavaria Beer is styled to appeal to broader American markets with a lighter feel and less hop bitterness and aftertaste. Bavaria Beer is made in the Pilsner style, resulting in a very drinkable, smooth flavor.”

They basically sum up my feelings; that it is a light beer with little taste; perfect for mass-consumption in America but pointless for anyone who actually enjoys a good brew.

Monday, June 04, 2007

The Big Mango Bar Bangkok – Cheapest Beer Lao in Nana Plaza

Very rarely do I review a bar instead of a beer but the Big Mango bar in Bangkok is deserving of being noted as having the cheapest Beer Lao (that I know of) in Nana Plaza.

The reason I first visited was because they sold Beer Lao at a time when it was near impossible to find in Thailand. Not only were they one of the first bars in Bangkok to sell this fine brew but they offered it at an incredibly low market price.

During the happy hours of 5pm to 8pm the Dom Perignon of beers costs just 60 baht a bottle, more than half the price of Angelwitch’s 130 Baht.

Boasting the best happy hour in Nana the Mango lives up to it’s claim with domestic brews costing about 50 Baht and a most excellent Cheeseburger and Fries available for just 109 Baht.

Unlike the other bars in this naughty nightlife area the Big Mango sets itself apart by providing a no hassle atmosphere where you can sit back, relax and soak up the madness of Bangkok.

In answer to the question what was the reason behind the creation of the Mango the owner explains on the bar’s website very simply that he is, “Not sure - but we keep asking our shrink the same question. Really. Nana was full of go-go bars but where can you go in Nana if you want a real cocktail, some fresh cooked food, play pool, catch a football game or just chill and talk with your friends? Nowhere. We sensed a need so we created the Big Mango - for you.”

For more info on the bar and some great pictures of its bar staff go to http://www.bigmangobar.com/ or to find out about the regular going ons you can also check out their blog at http://www.2thebigmango.com/

Thursday, May 31, 2007

Angkor Beer – Fresh and on draft it is goooooooooooood!

My previous experience with this Cambodian brew is documented in the December 2006 monthly archive but after a recent trip to Sihanoukville, the Cambodian beach resort town where this beer is brewed, I have been forced to reconsider my previous conclusion that the brew is slightly low in quality.

Beer, especially lager, is best served fresh from the factory through an ice cold draft system and Angkor Beer is no exception.

Previously I had only tasted this brew from several month old cans or stale draft pumps in Phnom Penh and my drinking experience was thus overall fairly average and there was little I could find to recommend.

Having now sampled this beer just a few days fresh out of the brewery my opinion is altogether changed.

It is a very drinkable lager beer that offered me no hangover to speak of despite my guzzling several cases of it (and eating very little) over a three day period.

I found it to be a beer that was good for breakfast, lunch and dinner. Versatile and easy to drink it excelled most when served at an icy temperature.

The beach and the beautiful coastline certainly contributed to my positive drinking experience but I have no doubt that Angkor Beer deserves commendation and not the criticism I previously posted.

Sunday, May 27, 2007

Total Spender – The best booze blog around

http://www.Total-Spender.com is by far the most readable blog I have stumbled across this year.

Dedicated to a philosophy of “Total Spending”, therefore “Total Drinking”, this Korean based expat blogger provides a regular account of his past and present shenanigans that could make even the most ardent drinker gasp in drunken astonishment.

The introduction on his blog is one of the best I have ever read:

Having rinsed a number of credit providers and other financial institutions to the tune of 30k, I now find myself in self-imposed exile in the arse-end of Asia.

Currently employed as a teacher with a view to return to Phnom Penh, Cambodia, in December or earlier.

Likes: Spending, Smoking, Drinking

Dislikes: Bailiffs

The most entertaining posts are as follows:

Total Spending - http://www.total-spender.com/?p=18

Total Drinking - http://www.total-spender.com/?p=25

And his blog acknowledgements are pure class:

Barclays Bank, Lloyds TSB, Virgin Credit Card and Egg Credit Card. Special thanks to these financial institutions who financed my earlier work without question.

Basically this guy keeps me thoroughly entertained when I “should” be working and he deserves as much recognition (and drinks bought for him) as possible.

Monday, May 21, 2007

Khmer Beer – It really does taste like eggs

Having read a fairly negative review from the Phnomenon blog about this brew I decided to give it a go when I was in Cambodia to see whether it really did taste like eggs and sulphur.

The most important thing to know about this brew is that it is a palm beer and not a malt, yeast and hops type of drink (i.e. beer).

I managed to try some palm beer served fresh and ice cold and found it to be an okay tipple, somewhat reminiscent of a combination of West Country Cider and stinging nettle beer.

However, I also purchased a 330 ml bottle of the stuff from a local shop that I left to sit in my fridge for a few weeks. After running out of normal beer and being too lazy to go to the shops to buy some more I decided to crack open the bottle of Khmer beer and give it a go.

The initial smell of the brew was pungent and sulfurous and the taste was quite similar. A quick swirl of the bottle showed various clouds of unidentifiable gunk visibly forming in the bottom and my stomach quickly began to turn.

A few swigs later and I was convinced that this was neither a beer nor something I could gain any pleasure from whatsoever.

95% of the bottle’s contents went straight down the sinkhole, helping to clear out the remains of a month or two worth of food and gristle.

Sugar palm is popular in Cambodia as are a number of beverages made from it, both alcoholic and non-alcoholic, but normally it is made and drunk within a very short time period.

Without preservatives or really strong quality control it simply has no shelf life and cannot be recommended in any way, sense or form.

Thursday, May 17, 2007

Brewerkz Singapore – The best damned Microbrewery in Asia

It is very rare that I get really excited about both beer and bars in Asia at the same time.

There are some good beers out there as well as some great bars but very rarely do all the alcoholic factors pull together as they do with the Brewerkz Microbrewery, restaurant and bar.

Opened in June 1997 Brewerkz is located at Riverside Point in Singapore and combines an 18-hectoliter brewery with a restaurant and sports bar.

The pricing of their menu is quite unique in the fact that the price of their beer changes depending on the time and day. This means that a pint of beer can cost as little as 3.49 Singapore Dollars in the weekday and as much as 14.99 in the evening on the weekend!

When I visited recently I completely ignored the great river views and the numerous sports available on flatscreen TVs around the place instead concentrating completely on trying the great selection of beers available.

It was ten on a Thursday evening and the place was completely packed with a mix of investment bankers, tourists and sports and beer enthusiasts.

All the riverside and restaurant tables were full so I headed straight for the long bar were I eventually managed to get the incredibly busy bar staff to serve me samples of some of the establishment’s fine brews.

Knowing that there were more beers on the menu than I could possibly taste in normal pint or mug sized drinks I went for the two Selection Samples sets available.

The first was the standard Draft Sample Selection Set that cost just 10.49 Singapore Dollars for six large test tube sized shots of beer. After this I went for the Brew Master’s Reserve Sample Set that cost the same but consisted of only five shots of beer which I did find to be more than worthy of the “Reserve” tag.

In total tried eleven different brews and had a most enjoyable time. Out of the eleven beers I genuinely appreciated every one except the fruit beer (fruit beer just is not my bag).

The standout brews for me were the India Pale Ale, the Hopback Ale and the Oatmeal Stout.

In fact I liked them so much that after a few hours of knocking back the selection samplers I purchased some takeaway to enjoy back in my hotel room.

My biggest regrets about visiting Brewerkz are that I did not purchase a few cases of beer to take home with me and that I do not know when I will return to Singapore and Brewerkz.

Brewerkz should be top of the list for any beer lover that visits Singapore.

Monday, May 07, 2007

Lennie's in Pattaya

http://lenniespattaya.com, the website of the well known Pattaya bar on Soi Diamond, recently linked to the Beer Asia Blog and after a browse through their very nicely put together website I came across an interesting section on their well stocked bar.

They currently stock more than 20 domestic and international beers including San Miguel, Corona, Fosters, Victoria Bitter, Franziskaner, BeerLao, John Smith, Heineken, Singha, Tiger (bottled and draught), Blue Ice and Chang as well as fifteen to twenty different whiskeys.

Happy hour prices are quite reasonable as well with draft Chang and Tiger going for 50 Baht a pop between 5 and 7pm and Heineken and San Miguel only costing 75 Baht.

I do not know if John Smith's or BeerLao are included in the happy hour but if I ever venture to Pattaya I will pop into Lennie's and ask.

Wednesday, May 02, 2007

Feel the power of the Black Panther!

I have a warm fuzzy feeling in my liver every time I drink this foreign extra premium stout, mainly due to its high alcohol content. Like many other products in Asia people prefer to copy rather than innovate so it is no surprise that Black Panther is ever so slightly similar to Guiness Foreign Reserve Stout.

Brewed by those alcoholic geniuses at CamBrew Black Panther rocks in at eight percent alcohol and at just fifty cents a can in a Cambodian supermarket it is the most affordable stout on the market. At such high alcohol content it really is hard to give much comment on the brew.

I like a nice 4 to 5 percent Guinness on draft so this strong stuff is not really my bag. The body is fairly weak and the head is not up to much but it is very, very black.

All in all the taste is not very nice and the brew cannot really be recommended for anything other than the novelty of drinking a Cambodian stout beer.

Once again CamBrew has managed to make a really good looking can the highpoint of one of their beers. Most of the can is black with two yellow ovals with the image of a Black Panther on each side creating the emblem of the beer.

I like the stuff more for the can than the beer and I really do wish someone in Asia would make a stout with reasonable alcohol content.

If CamBrew made a Black Panther Light that did not taste like methylated spirits then I imagine I would drink a fair bit of it.

Unfortunately I doubt they will.

Wednesday, April 25, 2007

Beer in Singapore AKA Singaporean beer drinkers are lucky bastards


It has remained unknown to me until a recent business trip that Singapore is a developed country not only in terms of its economy and infrastructure but also in terms of the wide range of beers available on this dense and bustling, but relatively small, island.

While Singapore is known around the world for its enthusiastic use of the death penalty, corporal punishment and fining people for chewing gum and not flushing after using public toilets it has remained virtually unreported that Singapore is a relative oasis of beer in an otherwise alcoholically undeveloped region.

While I have been slumming drinking cheap chemi-brews in Thailand and other South East Asian countries and quite often moaning about them to all and sundry not one person has ever mentioned that Singapore offers a good variety of domestically produced beers with three micro breweries (Brewerkz and another couple of new start ups) and two large scale breweries (Tiger and Carlsberg), not to mention the unusually good selection of imported brews equal to those available in any western country.

A visit to a Singporean supermarket uncovered an entire section dedicated to beer. Not just a shelf or a small space in a fridge but an entire dedicated row of shelves rising from the bottom to the top. I was so impressed by this that I took the photo that you see above. There was pretty much everything there from local and regional favourites such Tiger, Chang and San Miguel to international brews such as Guinness (Draft), Becks, Grolsch and Stellas Artois. They even had space for crap like Miller Lite and a number of no-brand European beers.

Some of the bars I visited also offered a tempting and varied array of brews. Most bars, restaurants and pubs normally offered two or three beers on draft but Harry’s Bar had at least five beers on tap including Guinness, Paulaner Weissbrau, Kilkenny, Carlsberg and Tiger.

The most noteworthy drinking establishment I visited was the Brewerkz Microbrewery at Riverpoint on Merchant Street. Offering nearly twenty different brews made either by themselves or by other selected microbreweries the drink menu at Brewerkz caused me much salivation. Expect a full and glowing review of the place in the near future….

It is only fair to note though that the major downside to drinking beer in Singapore is the high cost. Frequenters of Orchard Towers will pay around 12 Singapore Dollars per mug of beer, which works out to about 8 US Dollars, while those who hang around the trendy river area will pay upwards of 15 Sing Dollars. A can of Carlsberg in a 7-11 costs as much as 4 Sing Dollars but supermarkets seem to offer the best prices if you purchase in bulk.

My trip to Singapore was very enjoyable and I am quite glad that my work took me there as it had never been high on my travel wish list and I would never have visited the country under my own steam.

The sheer joy of drinking really good beer in a clean and vibrant, if expensive, city was what made my time there so pleasurable and I hope to return at some time in the future to try a few more brews.

Monday, April 23, 2007

Beerlao – Can or Bottle?

It is common consent amongst most South East Asian expats that Beerlao is a most agreeable brew that is often the best of a bad bunch. Its growing reputation stands as testament to this, especially since the brew’s popularity has grown largely by word of mouth rather than mass-market advertising campaigns.

In most countries it is available as import only in 330ml bottles and occasionally in 660ml bottles. However in Cambodia and Laos (and maybe some other countries I do not know about) it is also available in 330ml cans.

While the price for cans is normally lower by around 25% in both bars and in shops the question arises whether it is better from a bottle or a can?

My personal view on this is that Beerlao is best served ice cold, near freezing if possible. With the lower priced cans there seems to be a higher turnover in most bars which reduces the chilling times while the slightly more expensive, though still more than reasonably priced, bottles get more of a chance to cool down.

If I order a Beerlao and it comes in a can then I will drink it in a glass with ice whereas if it comes in a bottle then I will drink it “as is”.

Taste wise I have to say I prefer it from the bottle, as I do with most beers. Drunk from the bottle the beer feels far more fresh while the can seems to dull the brew’s appeal, turning it into a more mundane beer that is less worthy of its good reputation.

I think the best way to explain my feelings is by way of the Bangkok Post’s description of Beerlao as the “Dom Perignon of Asian Beers”. And as far as I know Champagne is rarely served in a tin can.

Monday, April 09, 2007

Asahi Super Dry Beer – Japan’s number one brew


Asahi Beer was actually launched in 1893 but it was not until 1987 that the Asahi Breweries created its best known brew, Asahi Super Dry Beer.

It is Japan’s number one beer and for good reason. At the time of the brew’s launch it was the first karakuchi (dry) beer. Essentially this means that it was easy to drink and went well with food and was an instantaneous market leader.

The initial success of the beer in Japan led to demand far outstripping supply and the brewer had to place adverts in national newspapers apologizing for not being able to meet with public expectations.

Asahi translates literally into “Rising Sun” and Asahi Super Dry success fits perfectly with this idiom. In the space of two decades it has become one of Asia’s most popular beers.

Weighing in at 5% the company describes the beer as 'super crisp, super clear and super dry'. Available in over 50 countries worldwide Asahi Super Dry is the number one Japanese beer in nearly every market it is active in.

There are three kinds of Asahi Super Dry you will find in Asia. The first is the original, Japanese produced Asahi. The second is the Chinese brewed Asahi and the third is the Thai brewed Asahi. (NB. The beer is also brewed in Canada and Europe).

I cannot comment on the Chinese brew as I have never tried it but I can tell you that there is a world of difference between the Thai version and the Japanese version.

The easiest way to tell the difference between the two is the taste and the size of the hangover the next morning. Like all Thai brewed beers Asahi suffers from some kind of additive that reduces taste quality and increases impurities.

The Japanese version, however, does not suffer from these problems. For an Asahi virgin you can figure out if the beer is Japanese brewed or not by looking for the three ringed top to the can of beer. If it has one then it is Japanese, if not then it is probably Thai.

Monday, April 02, 2007

Sapporo Beer Rocks!


A recent addition to my fridge is numerous bottles of Sapporo Bottled Draft Beer AKA Black Label. The sister beer of Yebisu it is a most enjoyable tipple that wins out with its excellent standard of quality and taste.

This Japanese beer has a history that spans a century and half and its creation was a combination of excellent Japanese discipline and German technique that was provided by the beer’s creator Seibei Nakagawa who studied the art of brewing beer in Germany.

Sapporo has always been popular in Japan and thanks to the success of Japanese cuisine around the world the beer has managed to make its way to some of the furthest parts of the globe. While some people will order Sake with their sushi or ramen I much prefer, and indeed recommend, the incredibly agreeable Sapporo.

The bottled draft version of Sapporo came about due to increasing demand in Japan in the 1970s for quality beer that could be enjoyed at home. As far as “draft” bottled beer goes Sapporo does well and partakers should be aware that the bottle is likely to froth over and spill if it is not poured into a glass quickly enough.

The taste of the beer differs from that of Yebisu and is less malty but more crisp. I feel I could drink the beer in more quantity than I could with Yebisu. The quality of the brew can be told by the taste and it seems to be a clean beer that can let you indulge without too much trouble the following morning.

Sapporo Black Label is one of the few brews that deserves to call itself a “draft” bottled beer.

Budweiser in Asia


Budweiser on an Asian beer blog may sound strange to a lot of Americans but outside of the States the brew is quite highly though of.

So far everywhere I have seen Budweiser in Asia it has always come in either a bottle or a can. I have yet to see it available anywhere on draft although in some markets I imagine it is available but my experience really only extends to South East Asia.

Here I have only seen Budweiser “proper” and not the light, dry, silver, select, ice, ice light or Brew Masters Private Reserve varieties of the brew.

The major markets for Budweiser outside of the US are the UK, China and mainland Europe. It is the Chinese market that seems to be most attractive to Anheuser-Busch.

They have had a brewery the Peoples Democratic Republic of China since 1995 and of the 15 overseas breweries the company operates directly 14 of them are there. It has also been claimed that as of 2006 nearly a third of the Anheuser-Busch workforce can speak both Mandarin and English fluently.

I am guessing that most of the Bud in South East Asia is imported directly from the US and not from the Chinese breweries, but this is only my uninformed opinion and any readers of this blog can advise if this is not correct.

The taste of the bottle of Bud I picked was completely identical to Bud I have drunk in both the UK and the States. It is the atypical American pale lager. The light taste comes from the addition of rice as well as barley malt in the brewing process.

In a similar fashion to McDonalds and Coca Cola you will always know what you are getting when you order this brew. You know the brand, the bottle and the beer already. As far as consistency goes Bud always lives up to its name as “King of Beers”.

But personal opinions on this brew differ greatly with many Americans being shocked when they see the high price and respect the beer commands abroad while many Europeans and Asians value it highly because of its mass market success in the US.

My opinion is that is a drinkable beer but if I am going to drink import then it will be a Corona or a Guinness that I go for. That said I am not snobbish about this beer at all and could conceivably order it in a bar if the menu did not offer anything more attractive to my palate.

Monday, March 26, 2007

Hangovers in Asia and how to avoid them

Hangovers can often be a big problem in Asia, often due to the low cost of booze and the sheer amount of fun and naughtiness that countries like Thailand, Cambodia, Vietnam, Indonesia and others offer. I have combined a list of hangover cures that some people swear at and some people swear by, only some of them I endorse. Some of them focus on prevention and others on damage control.

1) One beer, one water. It seems like a good way to keep hydrated In practice this never works for me as my bladder cannot cope with matching every alcoholic drink with a non-alcoholic equivalent.

2) Beer with ice. This is my favourite way to rehydrate and keep my beer cool at the same time.

3) Stay off the spirits. Spirits in Asia are dangerous. The worst hangovers in my entire life have taken place here after sessions on no name vodka. If you order a spirit in Asia make sure to order it by brand otherwise you get the cheap, nasty stuff. Even if you do order by the brand in some countries like Cambodia and Vietnam there is no telling whether the bottle is genuine or counterfeit.

4) Choose your beer wisely. If you are an established Asian beer drinker like me then you already know which brews are good and which are god-damned terrible. Chang is my alcoholic nemesis while Anchor is my Cheap Charlie’s beer of choice. If I had it my way then I would drink Draft Guinness and John Smiths but they are expensive and really don’t store well in the tropics.

5) Go to bed with water and an aspirin. My mate swears by this but it is no good for me because if I am already hopelessly drunk then a litre of water and a painkiller will most likely make me vomit.

6) Eat something before you pass out. Often harder than it seems if you are in a less developed country. For some reason a lot of Asians like to go to bed really early and then rise with the sun. Because of this it can be hard to find anything decent to eat at 3am. Emergency stashes of food should be kept in your hotel room or apartment at all times. Eating really only works for me before I pass out.

7) The hair that bit the dog. This is not my ideal way of beating a hangover but on occasion it has helped to provide some relief. A glass of beer mid-afternoon has helped delay earth-shattering hangovers before but I have found that it just buys you a bit of time rather than taking care of the problem.

8) English Breakfast in the morning. I think people that eat English breakfasts to cure their hangovers are insane. It just does not work for me. If I did I would vomit. People that can do this are mentals.

9) Coffee. The breakfast of champions. Nothing gets me moving more than a cup of hot, sugary, black coffee in the morning. Sugar and caffeine really do work miracles for me and have helped to bring me back into the world of the living on many an occasion.

Sunday, March 18, 2007

More reviews to come soon.......

I have no new beer reviews for this week as I have been too busy sampling brews to actually write about them. I am in the process of getting my hands on some nice imported beer and also have a backlog of Thai and Cambodian beer that are waiting for a write up.

Phnomenon - Cambodian Beer

Here is a link to a Cambodian based food blogger that covers the beers of Cambodia. Personally I think he is a little harsh on some of them but all in all his blog makes a good read.

http://www.phnomenon.com/index.php/cambodian-food/category/drinks/cambodian-beer/

Wednesday, March 14, 2007

BeerAsia - Posts, Comments and Spam

A year (and a bit) after starting this blog out of my interest in drinking good beer and my disgust at having to drink bad brews I am in the process of a blog update.

BeerAsia now gets around a thousand or so visits a month, which considering my often drunkenly slow updates is quite an achievement. Because of this I am going to spend a little bit more time adding new reviews and linking to other sites that also do a good job informing others about the good, the bad and the downright ugly beers of Asia.

Also in the past I have not really replied too much to comments left here but after a clean up of the hundred or so spam comments I am starting to be more interactive and responding to those that take the time to visit this page and give their opinions.

Comments, critiques and suggestions are always welcome as well as good beer tips so please feel free to have your say.

Friday, March 09, 2007

Bangkok Bob and his beer page

A good while ago now I was searching out informaiton on beers on the web and ended up at Bangkok Bob's beer page - http://www.bangkokbob.net/beer.htm. It was this page that inspired me to muddle along and start a beer blog (and also the fact I had nothing better to do with the free use of the internet I had at work).

Recently the beer information was updated to include brews such as Erdinger, Corona, Crown, Fosters, Kingfisher, John Smiths, Newcastle Brown Ale, Old Speckled Hen, Kilkenny, Mittweida and many more.

Also he has added some stuff on wine, although I have never really been keen on the stuff myself.

I think that on my next trip to Bangkok I shall try to track some of the beers he listed.

Beer in Cambodia

I recently stumbled upon a mini-site about beer in Cambodia that I found quite interesting. Covering topics such as local beers, import beer and the beer factories of Cambodia http://beer.sihanoukville-cambodia.com/ is worth a quick peak.

It could do with some more information but the pictures of the beer factory and the local advertising billboards are good to look at.

Sunday, February 25, 2007

Warsteiner Beer in Bangkok


Having been outside of Thailand for some while I recently ventured back to the city that never sleeps on a business trip where I got the chance to try this fine beer.

Seeking an ice cold bottle of Beerlao after a hard day’s work I plonked myself down at Tilac Bar in Soi Cowboy and ordered my preferred Bangkok brew only to be told by the staff that they did not have any stock in.

The friendly mamasan did have a bottle of some imported German beer though whose name she could not pronounce. Reluctant to move from my now comfortable perch I gave her the nod and wound up pleasantly surprised by a crisp, tasty beer.

The beer was made in the western German city of Warstein by the Warsteiner brewery, which was founded in 1753 and today sells its beer in more than 60 countries.

Being a German beer it is no surprise that it is brewed in strict accordance with the Germany Purity Law of 1516 which dictates that the brewing of the beer can only consist of barley, hops, yeast and water.

Served ice-cold out of the bottle the beer had traveled well from it’s country of origin and was so enjoyable that I drank four more of them before eventually getting distracted by the company I was keeping and heading off into the neon wonderland of the Bangkok night.

Tuesday, February 20, 2007

Beer with Ice

To those outside of the tropical Asian heat the notion of drinking beer with ice seems near unthinkable but us beer lovers who are located here are often more laissez-faire about the matter. However to help non-Asian residents understand this seemingly anomaly of beer drinking I have compiled a few explanatory points;

1) Beer needs to be cold to be enjoyed properly. Asia is mostly hot and humid and your icy cold beer does not remain that way for long without assistance.

2) Some beer in Asia is far too strong to be drunk in significant quantity without dilution e.g. Chang AKA the Demon Drink.

3) Re-hydration is important in the tropics. Sometimes you have the chose of either ordering beer with ice or ordering a beer and a bottle of water (both of which turn warm rapidly).

4) By having cold beer that helps to re-hydrate you can drink more and therefore have a prolonged evening of fun.

5) It does not taste bad and with some lower quality beers it is often the only way I can manage to drink.

Thursday, January 25, 2007

Thai FDA to lift alcohol ad ban next month

BANGKOK, Jan 24 (TNA) - Thailand's Food and Drug Administration will revoke its order totally banning the advertising of alcoholic beverages next month, FDA secretary-general Siriwat Tiptaradol said on Wednesday.

The FDA's move is to comply with the recent Cabinet instruction that the state agency must act according to the Council of State's resolution that the FDA had no authority to impose the ban.

In November last year, the Ministry of Public Health proposed a total 24-hour ban on all forms of advertising for beer, wine or hard liquor on TV, radio and print ads through a regulation issued by the FDA. But the proposed order, which was due to take effect on December 3, 2006, hit a major snag when the Council of State invalidated it, arguing that the FDA did not have authority to do so in the first instance.

The FDA-issued ban has prompted a fierce protest on the part of Thailand's giant breweries, as well as liquor importers and distributors, while the ban supporters have pressed the interim government to use its power to help it pass objections.

Even though it stood firm backing the ban at the beginning, the Cabinet in its recent meeting resolved in favour of the Council of State.

Dr. Siriwat said the FDA board will meet early February to consider officially lifting the ban.

Asked about the next move the FDA will take to control advertising for alcoholic beverages, the FDA chief said he did not think any agencies would like to carry forward this issue. It must be held on until a new alcohol control bill is enacted and enforced.

Regarding the suggested possibility of instructing the Public Relations Department to extend the hours for an alcohol ad ban on TV from the 10pm-5am at present to a longer period, Dr. Sirawat said that a further order needed to be issued, which would cause more difficulty. He also noted that it appeared that the liquor industry is powerful enough to hinder any attempt to ban alcohol ads.

(Source: TNA)

Chinese tourist city sets up drying-out clinic for drunk foreigners

Hong Kong - A popular tourist city in south-west China has set up a drying-out clinic for western visitors who are too drunk to make it back to their hotels, a news report said Thursday.

The alcohol detoxification unit at the First People's Hospital in Kunming was opened on January 16 after a spate of cases involving tourists found helplessly drunk in the streets.

Foreigners can either check in voluntarily or be taken there by police when they are too drunk to look after themselves, according to the Hong Kong edition of the China Daily newspaper.

There were 19 police cases involving drunken foreigners last year and in one case a foreigner was found inebriated on a sidewalk with his passport and wallet missing, the newspaper said.

Police officer Zhao Jian was quoted as saying: 'The detoxification service will help prevent such cases and (ensure) foreigners have a peaceful stay.' No one has used the unit yet.

Kunming, near the borders of Vietnam and Myanmar, had 50,000 foreign visitors last year. The city of 6 million has many western-style bars where beer costs as little as 3 yuan (38 US cents) for a large bottle.

(Source: DPA)

Sunday, January 21, 2007

Yebisu Traditional Brew


Yebisu's beer bottle explains quite correctly that it ".....is a rich and mellow premium beer brewed from 100% fine malt and select hops with Sapporo's traditional art." Made in Japan by Sapporo Breweries it is a beer that has a decent, well-rounded body that can be accounted for by the fact it is an all malt beer.

On the Sapporo website the revival of Yebisu is explained, "In December 1971, Yebisu Beer, the mainstay brand of the DaiNippon Beer Company Ltd., was relaunched after a 28-year hiatus. Our corps of beer technicians worked on brewing a full-fledged 100% barley beer, devoid of any sub-ingredients. This was the first German-type 100% barley beer to be sold in post-war Japan. Yebisu Beer, sold as a premium beer and under marketing messages proved extremely popular thanks to its superb quality."

I agree about the beer's quality. It is a brew that balance the aesthetically pleasing with the taste. Yebisu is very well balanced and enjoyable to drink. Available as an import all around Asia Yebisu is an excellent beer that comes highly recommended for those who prefer a brew that offers real taste and a high enjoyment factor.

Monday, January 15, 2007

BeerAsia New Year Resolutions

My New Year resolutions are a bit late this year as I got so drunk on New Year's Eve that it has taken me this long to remember what my resolutions are, something that can be attributed greatly to an oversupply of cheap Asian spirits and a cracking hangover.

1) Stop drinking spirits, compensate with beer.

2) Try to find at least one case of Beer Lao Dark, reconassaince mission to Laos under consideration.

3) Never drink Beer Chang, Beer Singha, Cheers Beer or virtually every other Thai beer ever again.

4) Drink more Japanese beer, especially Yebisu.

5) Find a supply of Beer Myanmar without breaking international economic sanctions.

Friday, January 12, 2007

China No 1 for beer

China was the world's No 1 beer-drinking nation in 2005 for the third straight year, as Chinese downed a combined 30.49 million kilolitres, up 5.2 per cent from 2004.

Kirin Brewery said the volume of beer drunk in China in 2005 accounted for 19.5 per cent of worldwide consumption for the year.

The Japanese beer producer attributed China's increase in consumption to the country's economic expansion spreading inland and boosting beer consumption there. The United States took second place, followed by Germany, Brazil and Russia.

Beer drinkers in Brazil and Russia, where health-conscious consumers are turning to more low-alcohol products, drank more beer in 2005 than in 2004. Japan retained sixth place at 6.34 million kilolitres, down 3.1 percent.

Worldwide beer consumption rose 2.8 per cent in 2005 to 155.96 million kilolitres, marking the 20th consecutive year-on-year gain. The amount would fill the Tokyo Dome baseball stadium 126 times over, the brewer said.

(Source: The Dominion Post)

Carlsberg Promises to Protect Cambodian Beer Girls

After months of pressure from local NGO's, Carlsberg, Heineken, and Guinness signed an agreement on Friday which is to protect the so-called "beer girls" in Cambodia from drunkenness, violence, and sexual assults.

For years, thousands of young Cambodian girls who have been selling beer for the large international breweries have been putting up with violence, sexual harassment, forced drinking, and even rape on the job. As previously reported by ScandAsia, several international NGO's in Cambodia have been accusing the large brewing companies - including the Danish beer giant Carlsberg - of not doing enough to protect these girls from the work-related abuse.

Now, it would seem that the criticism is producing action. In an attempt to improve the poor working conditions of the Cambodian beer girls, the three largest international beer companies in Cambodia - Carlsberg, Heineken, and Guinness - signed an agreement Friday, which is meant to protect the girls.

"Already when we entered Cambodia last summer, we knew that there was a problem with the beer girls, and we have been working on solving it ever since," Carlsberg's head of information, Jens Peter Skaarup, tells Danish news agency Ritzau.

Carlsberg owns half of the Cambodian brewery Cambrew and currently employs 750 beer girls in the capitol of Phnom Penh.

By Theis Broegger, ScandAsia Magazine
http://www.scandasia.com/viewNews.php?news_id=2936&coun_code=kh

Thai mentality and the price of beer

This is an interesting letter to the Bangkok Post's "Post Bag" that I thought was interesting, afterall who knew that Charlie Brown lived in Pattaya?

It seems the subject of double pricing in Thailand just won't go away. What has not been mentioned on this subject though is the price of beer in bars frequented by the farang.

While we understand and accept the fact that enclosed, air-conditioned establishments have a higher overhead than open-air Thai-style shops, it still depends on the mindset and character of the bar owner as to what the prices should be.

Most bars, owned or supported by farangs, will keep their prices on a level with the surrounding bars in their immediate area. However, bars owned outright by a Thai, in that same area, tend to be just a little bit higher. Why is this?

Is it the Thai mentality that thinks just because we are foreigners, they have a right to charge more? I know a Thai lady who has a bar in an area surrounded by foreign owners, and her price for beer has always been at least five baht higher. In fact, her business fell off so much she decided she needed to increase her prices because she was not making enough money. Needless to say, today her bar stays empty.

This same Thai mindset is going to ruin many tourist spots if something isn't done to wake people up.

CHARLIE BROWN
Pattaya

Thursday, December 28, 2006

Beer Asia gets picked by Yahoo

Hit by a relatively large influx of traffic just after the Christmas period the Beer Asia blog was left wondering what the heck was going on. On the 27th and 28th of December the blog managed to attract more visitors that it normally does in an entire month! A quick check with our friends at SiteMeter.com quickly made it clear that it was all thanks to the Internet Gods at Yahoo who chose the Beer Asia blog as its pick of the day.

Here is what they had to say:

"Asia has gotten a lot of things right, like sushi, video games, and handheld electronics. But if this blog is any indication, beer doesn't rank high on that list. After months of careful taste testing, this opinionated blogger/drinker shares accounts of the few good brews and many, many bad ones he's downed while traveling through the Asia-Pacific region. Steer clear of the Thai Cheers bottle, so weak that even the desperate won't drink it. The Chinese Sanshui brew should be avoided, too. Thailand's Singha and Singha Light are both foamy, soapy, and lame, while India's Klang is "more of a dare than a beer." So what's a thirsty booze hound to do in Bangkok? Stick with imports like Guinness and Heineken? Never fear, BeerAsia did find a couple local suds worth sipping—like Laos' Beer Lao and the Malayan Tiger Beer. Bottoms up!"

You can read this and other Yahoo picks by going to: http://picks.yahoo.com/picks/i/20061227.html
or
http://picks.yahoo.com/

Having so many people coming to read about my alcoholic opinions has been a nice little Christmas present considering I had to work on Christmas Day (I made sure that the fridge was full of icey cold beer for when I got home though!).

Anyhoo, many thanks to my new beshtest friends at Yahoo!

Sunday, December 17, 2006

The worst beers in Asia

In my journeys I have also come across many beers that I have not only found to be undrinkable but down right criminal. A number of beers such as Chang or Singha do not make this list not because I like them but rather because there are far, far worse beers that deserve to be outed for what they are. These are the beers that I will never try again under ANY circumstances:

Cheers Beer (Thailand) - Horrid, retched beer that has a crap name. This is a good example of what happens when you let marketing departments direct product development. It tastes like soap, piss and chemicals.

Shanshui (China) - This is the foulest Chinese beer I have ever tasted. This is a complete chem-brew. Someone, somewhere is going to suffer from real bad karma over this beer.

Klang Beer (Cambodia)
- Not very nice at all. I do like the can though but the beer is not even slightly drinkable.

Jade Beer (Cambodia) - While I praise Cambodia for it's pretty good range of domestic and imported beers they are also home to a few really bad beers. Jade Beer, the Heineken wannabe, is one of these. It tastes shite.

The best beers in Asia

In my journeys across Asia I have come across a number of beers that I found to be highly drinkable and worthy of recommendation so I have drawn up a short list of my favourite Asian beers to date:

Beer Myanmar - A beautiful and slightly dark bodied beer this brew from Myanmar/Burma is one of the best things the country has to offer. Unfortunately sanctions make this beer nearly impossible to obtain outside of the country's borders. Genocide and Juntas aside I really would like to get my hands on more of this beer.

Beer Lao - This easy to drink beer is made with strict quality control and the best of ingredients. The beer is popular not because of advertising campaigns but by positive word of mouth. It is now available in countries all around the world including Thailand, Cambodia, Australia, USA and the UK. I recommend that you buy a case but do not be hasty in drinking it without chilling it properly first as the beer tastes best when it is icy cold. I leave it in the back of the fridge for at least a day before drinking it.

Carlsberg (Malaysia) - I truly believe that the Carlsberg brewed in Malaysia is superior to the European version. I always relish going to Malaysia just because I know I can drink as much draft Carlsberg as possible. It just tastes so crisp. Thailand really lost a great beer when Chang fell out with Carlsberg and pushed them out of the market through legal action but thankfully it is still available in Malaysia and from what I understand they are starting to increase their activities all over Asia once again.

Kingway (Shenzen, China) - A recent semi-regular addition to my fridge this beer is a pleasant surprise. It is good to know that some breweries understand that quality will be rewarded by drinkers' loyalty and dollars.

Sunday, December 10, 2006

Kingway Beer - The "Green Beer"

Chinese beers tend to have a bad reputation that can mainly be attributed to the fact they are crap. A combination of low quality control and a reliance on chemicals as key ingredients makes many Chinese beers taste disgusting but Kingway Beer is a refreshing change to this normally well deserved stereotype.

When I bought a bottle of Kingway Beer for 45 cents at my local minimart I had very low expectations for the brew and thought that it would be a one sip wonder that I would end up using to declog my sink. But late one night I had run out of my usual tipple and all that remained was the ice cold bottle of Kingway.

I cracked it upon and took a brief sniff of the beer fully expecting to smell a mixture of chemicals and effluence but instead I was greeted with the waft of crisp German pilsner.

Surprised by the enticing aroma I quickly tasted the beer and found it to be quite respectable. The beer was a pleasure to drink and I soon found myself heading to the minimart to pick up a few more bottles, for testing purposes only of course........

Some brief internet research helped to fill in the blanks about this beer as the bottle was covered in unintelligable Chinese script and all I could figure out about it was that it was brewed in the Shenzen province of China.

I found out that Shenzhen Kingway Brewery Co Ltd holds a large share of the beer market in Shenzen but has recently been expanding it's base by opening new breweries in Dongguan and Shantou provinces and also by committing to increase their beer output from 1.5 million tons in 2005 to 4 million tons by 2010. Their aim is to be a major national player in the Chinese beer market as well as a big exporter to the Asia-Pacific region.

Kingway Brewery are rightfully proud of their products, especially the fact they do not use formaldyhyde in the brewing process like other Chinese companies, and Kingway Beer has even been certified by the Chinese government as a "green beer".

This is a beer I now drink on a semi-regular basis and that is best appreciated ice cold from a bottle taken from the depths of your ice chest. It completely outshines other beers in its price bracket in every way.

Jade Beer - A Heineken wannabe


A quick glance at this beer can be quite deceptive, to the untrained eye it could easily be mistaken for a can of Heineken. Everything from the exact green colour of the can to the fonts used are complete rip offs from the Heineken branding and design.

On the can it states that the beer is brewed by Singapore Breweries which is interesting as this is an old name for a brewery that was a part of Malayan Breweries Ltd, now known as Asia Pacific Breweries Ltd, which is owned by none other than Heineken!

Even more bizarre is the fact the beer is not actually brewed in Singapore but rather in Cambodia by Cambodia Brewery Limited, Asia Pacific Breweries Ltd's brewery for the country.

So Heineken has done rather a strange thing here by producing a beer in their breweries in Cambodia that looks identical to Heineken but pretends to be made in Singapore by a company that no longer really exists.

Looks, weird branding and production ideals aside the beer is absolutely foul. It does not taste like a Heineken, it does not even taste like much of a beer. This is a real chem-brew that offers nothing in the way of taste or body. I did manage to drink the entire can but do not intend to do so ever again.

The beer cost 38 cents for a can and it was not even worth that in my opinion. There may be a market for those who want to pretend to drink Heineken but this must be a market that consists of people who do not enjoy drinking good beer.

Wednesday, December 06, 2006

Klang Beer - Strong as an Elephant


A stark red and white can emblazoned with an image of a really pissed off elephant, Klang Beer is nothing if not bold. This is more of a dare than a beer and the can is more interested in boasts and taunts than anything else, "Klang Beer is a perfect drink for all kinds of celebrations," they say, "and it can be savoured at any time of the day. Mind you, it's a very strong beer, but go ahead and take the challenge!"

They are being honest about the strength as it really packs a punch, unfortunately the punch is a knock out that occurs within one or two gentle sips. Interestingly there is no alcohol level written anywhere on the can so I will guess it is some where between very strong and very bloody strong (8 percent plus?) A completely overpowering combination of alcohol and the impurest of tastes, it is an entirely foul experience and is a brew worthy only of really poor Cambodian tramps.

This is one of those beers that you drink one fifth of before realising what a terrible decision you have made, looking at the emptied can some hours later with a wrenching stomach I felt stupid rather than brave at having taking the Klang Beer challenge.

Never again for me, but I dare you to try it!

Tuesday, December 05, 2006

Thailand bans alcohol adverts

It is official, Thailand has gone crazy. Alcohol age limits are rising and booze adverts are being banned!

Thais get sober message: ban liquor ads

A proposed law may forbid liquor ads in Thailand, but critics see little correlation between ads and sales.

By Daniel Ten Kate | Correspondent of The Christian Science Monitor

BANGKOK – Off Silom Road, down a soi crowded with tourists, past the plethora of massage parlors crowded with ladies in skimpy sequined dresses that leave little to the imagination, Panida Pattantrikul is hard at work in a local pub.

Like thousands of other girls in bars throughout Asia's notorious sin city, the 22-year-old college student acts as a living advertisement for whatever alcohol brandname graces the tight dress she wears on a given night.

But her sexy threads may soon need to be altered. Thailand's military-appointed government is on the verge of passing a law that would ban alcohol companies from advertising various beer and liquor brands. Only corporate logos would be allowed.

"No matter what I wear or what advertising they ban, people are still going to drink," says Ms. Panida, a marketing major who pays for her own tuition and expenses at a respected Bangkok university. "If the government wants people to stop drinking, they should just ban alcohol."

That's exactly what activists like Vironrong Ratanachaya are hoping for. The ad ban, combined with measures to clamp down on "erotic dancing" and jackpot lotteries, are aimed at shoring up the political support of thousands of quixotic Buddhist activists in Bangkok's middle class who want the country to wage war against perceived Western influences.

"I totally agree with the ban," says Ms. Vironrong. "If we have this, then Thai society can start to clean up. We can start with alcohol and move to other things, like shampoo commercials, which show women in two-piece bathing suits," she says. "This is ugly and against Thai beliefs. There is just no censorship anymore - and this is bad."

Vironrong and others helped organize tens of thousands of people last year to protest the listing of Thai Beverage, the country's largest alcohol producer, on the local stock exchange. They see a gush of booze and sex pulling the country's youths away from the temple, and they want the government to take some sort of action.

On this point, the military leaders took a cue from deposed Prime Minister Thaksin Shinawatra, whose administration launched a social order campaign a few years ago that forced bars to close at 2 a.m. and made nude dancers wear bikini bottoms.

"In a way the pendulum is swinging to the conservative side after five years of open, liberal market forces," says Surichai Wungaeo, who heads the Center for Social Development Studies at Bangkok's Chulalongkorn University. "People like to make money off of vice, but not if it involves their daughters. It's important to open up this debate."

While Mr. Thaksin managed for five years to placate Bangkok's middle class, which has a penchant for kicking out leaders they see as immoral, he eventually lost legitimacy among urban elites after the tax-free sale of a family company made him appear greedy. Now the military-appointed rulers are trying to shore up their morality credentials to keep better-off Bangkokians happy even as wealthy city kids pack the trendiest clubs every weekend.

Last week, the administration of appointed premier Surayud Chulanont approved a bill that would raise the legal drinking age to 20 from 18 and impose jail terms for alcohol executives who promote products or advertise in print, television, radio, online, or in outdoor media. The law is scheduled to come into effect in January, pending a legal review and a stamp of approval from the junta-appointed legislature.

Although the new measures may help boost a government that has stumbled repeatedly since taking power in a bloodless coup on Sept. 19, many question whether something as superficial as an ad ban will do anything to sober up a country known internationally for its loose living.

As far back as 1901, a Bangkok newspaper noted: "It need hardly be said that Bangkok is a samshoo-drinking town." And though urban Thais may have traded samshoo, a Chinese liquor distilled from rice, for Sangsom, a $3-per-bottle whiskey, they are still drinking in droves.

On average, each Thai will consume 44.8 liters of alcohol this year, Asia's third-highest rate behind Japan and South Korea, according to Citigroup Investment Research. That's three times more than Vietnam and seven times more than predominately Muslim Malaysia.

So will an ad ban actually turn Bangkok's party people into teetotalers? "We don't think so," says Vorathep Rangchaikul, president of Riche Monde (Bangkok), a wholly owned subsidiary of UK-based Diageo Plc. "Nor will it, more importantly, reduce alcohol abuse, which is something totally different from consumption."

Diageo, whose brands include Johnnie Walker, Guinness, and Smirnoff, studied countries that restrict ads - like Malaysia and Norway - and those that don't - like Australia and the US - and found little correlation between ads and sales.

Thailand Development Research Institute, an independent think tank, found much the same thing in a study on alcohol policy last year. The best way to reduce consumption and harm, it found, was to increase alcohol excise taxes, raise the cost of acquiring a liquor license, put alcohol sale restrictions in zoning laws, and set up more drunk-driving checkpoints.

Indeed, taxes are lowest on "lao khao," or white spirits, which comprises about 75 percent of the local market. The drinks, mostly consumed in rural areas, are seldom advertised.

"The major brands have been around for ages and most people know what they want before they walk into the bar," says Panida, the Silom beer girl. "It's already in their heads."

Go to the link for the full article: http://www.csmonitor.com/2006/1205/p07s02-woap.html

Monday, December 04, 2006

Dutch beer giant Heineken losses suit over China chief

Singapore- Dutch beer giant Heineken lost its suit against Singapore business associates Fraser & Neave (F&N) and Asia Pacific Breweries (APB) over the appointment of a corporate chief for the China market, news reports said on Friday. The announcement was made by F&N and APB late Thursday.

Justice Belinda Ang dismissed the suit with costs after a two-day hearing in Singapore's High Court. The suit was thrown out partly because of conflicting evidence and the absence of oral evidence from any witness, The Straits Times said.

China recently overtook the United States as the world's biggest beer market.

Heineken had taken F&N and APB to court to stop them from appointing a new chief executive to run Heineken Asia Pacific Breweries, which is licensed to produce and market the beer in the lucrative China market.

Heineken maintained that an October 2002 agreement with F&N gave the Netherlands-based firm the right to appoint a successor to the former head of the China operation, Frederick Linck, who left earlier this year.

F&N last month appointed Huang Hong Peng, its chief operating officer for food and beverages, as Linck's successor, triggering Heineken's court action.

Both F&N and APB said the court proceedings would not have a material impact on their financial performance.

© 2006 dpa German Press Agency

For the full story go to: http://rawstory.com/news/2006/Dutch_beer_giant_Heineken_losses_su_11302006.html

Saturday, December 02, 2006

Angkor Beer - My Country, My Beer!

The enduring quality of Angkor Beer is testament to a brew of exceptional excellence. This award winning beer is brewed according to international standards to satisy discerning drinkers the world over - anytime, anywhere! Only the finest malt, hops and yeast are used to acquire that extra refreshing and smooth taste of Angkor Beer. Served chilled to get the best of Angkor Beer - the beer for all occasions.

Or that is what they say anyway!

Brewed in Sihanoukville by Cambrew Ltd. I personally don't find the beer that bad as long as it is a very fresh batch but the brew's success is based on its branding and marketing and the economic pull of patriotism to further the beers popularity (the beer's slogan is "My Beer, My Country!") rather than its taste or quality.

Playing to the Cambodian's national sense of pride is a good marketing tool as many of the other beers on that market are foreign owned or licensed and do not have that trump card to play. It is indeed a Cambodian owned (actually it is part owned by Carlsberg) and made beer but it has managed to create a decent domestic market for itself although internationally it is completely unknown.

This "Export Quality Premium Lager" does not taste completely awful but does have something of an impure aftertaste of low quality alcohol despite being only 5%. It tastes better in a bottle than a can and any visitor to Cambodia should at least try it once as it is pretty cheap at forty cents in the supermarkets, but it would never be my brew of choice under any foreseeable curcumstances.

Wednesday, November 29, 2006

Shanshui Beer - Words fail me

I bought this beer in a supermarket in Cambodia and words fail me. It appeared to be Chinese and tastes absolutely foul. It is 3.6% and one sniff of the brew told me all I needed to know. I drank less than a quarter of the can before having to pour it down the sink (admittedly after one last swig to see if ti really was that bad - it was). Some brief internet research led me to find out it was actually a subsidiary brand of Tsingtao Breweries, which I found surprising as the quality and taste of the beer was horrendous compared to Tsingtao beer. The only thing of note about the whole experience was that the can had a pull ring that was a pre-1990s type where you actual pull of the entire thing but those type of pull rings were always crap so it is hardly a selling point.

This is a beer to avoid.

Thursday, November 23, 2006

Anchor Beer - The smooth beer

Anchor Beer claims to be "The Smooth Pilsener Beer" and to be fair the beer is pretty smooth and can be drunk in sizeable quantities without much effort or too many negative after effects.

The beer I sampled was brewed and canned by Cambodia Brewery Limited under licence from Asia Pacific Breweries Ltd. Promoted as a premium quality beer it is reasonably priced right in the middle (perhaps lower middle) of the beer market and competes with other beers in the same price range by being affordable AND drinkable.

It is another beer with an "on can" biography where they state, "Since 1933, Anchor Beer has been brewed in the European Pilsen tradition using the finest quality hops to give you a smoother taste. Enjoy." Modest and brief they are factful in what they say - It is a Pilsen and it does have a smooth taste.

The beer suffered a long period of decline throughout the Asia-Pacific during the 1990s afterwhich it was repositioned less as a premium drink and was made more acceptable to mass market through increased availability and marketing.

In Cambodia the beer is omnipresent in most western orientated restaurants and bars where it is quite often the beer of choice easily outselling Angkor Beer (Anchor is pronounced AnSHor in Cambodia).

It is not a bad beer and despite its relatively unnattractive red, blue and silver can the beer is a success in terms of taste and commercial ability.

Wednesday, November 22, 2006

Taiwan Beer - The National Beer


The national beer of Taiwan is aptly named Taiwan Beer and can be seen at random minimarts across the Asia-Pacific. The beer itself is a regular lager and is made by the Taiwan Tobacco and Liqour Corporation. Weighing in at 4.5% the alcohol level is lower than most other national beers in the region and so is the body. It is a pretty weak tasting beer with some tinny overtones, although that could easily be attributed to the fact that the beer had spent so long sitting on a shelf. The beer is almost drinkable and at least not some foul chemical sludge of a beer.

The beer's old can was the main highpoint as far as I could see with an interesting but dated 1960s blue and white design but now it appears that the beer has had a facelift (for the can at least, the beer tastes the same). Newer imports now seem to be entirely different with a green and gold design boasting a mini biography of the beer and a number of emblems of awards they have received and with "Gold Medal" added to the name of the beer. As far as I can tell it is the same brew though in both taste and alcohol content.

This "Distinctive Flavour Lager Beer" is a "World Class Beer" they boast! In their own words they detail the history of Taiwan Beer with a mixture of pride and innacurate English, "With a profound and remarkable history since 1919, Taiwan Beer has successfully won many gold medals from international award from its world class quality. Gold Medal Taiwan Beer is characterized with refreshing, clean and smooth taste. It is our mission to bring one of the best and distinctive-flavored lager beers to people throughout the world who enjoy this universal brew."

Not the best beer in the world but nor is it the worst and if the management are on a "mission" to bring Taiwan Beer to the world then good luck to them, an extra option in the pub or the supermarket is always welcome.

Wednesday, October 25, 2006

Carlsberg eyes up India

Alas there is no more news about Carlsberg re-entering the Thai market but it seems they do have their eyes set on India:

Carlsberg considers acquisitions in India

Carlsberg is looking for new markets in Asia. According to the news agency Direkt Carlsberg is watching the Indian market and in particular the Indian brewery Himneel Breweries.

Indian Economic Times wrote that it is possible for Carlsberg to buy the Indian brewery for about DKK 45 million, but Carlsberg's spokesman Jens Peter Skaarup will not comment on the Indian acquisition rumours.

He confirmed, however, to the news agency Direkt that the market in India is very interesting, but that Carlsberg is still analyzing the market.

The interest for the Indian beer market is not totally new. Earlier this year the company examined the Indian beer consumption, share analyst Michael K. Rasmussen, Gudme Raaschou Bank, said.

»There is a potential in the market with an annual growth of 8-9 per cent until 2010.
But there are already some big breweries on the Indian market, so Carlsberg will not be the first big beer producer on the Indian market,« Michael K. Rasmussen said.

He added, however, that an Indian acquisition will not affect the bottom line in the nearest future – and share analyst Casper Runge Albæk, Jyske Bank, agrees:

»The beer market in India is still very young and immature with a long-term growth potential, but in the short term an acquisition in India will have no great effect.«

Casper Runge Albæk adds that Carlsberg will only be successful if the breweries manage to persuade the Indians that they should drink more beer than they do today.

http://borsen.dk/650.96425

Beer Lao is in Phuket!

Beerlao is now in Phuket and can be found at the following locations:

1. Aussie Bar, Patong, Bangla Rd.
2. Shipwreck Pub, Patong, Bangla Rd.
3. Islander Pub & Resturant, Patong Bangla Rd.
4. Faulty Tower, Patong, Soi Sunset
5. CCBloom Hotel, Kata
6. Nikitas, Rawai
7. Rank Rak, Kathu

For more information go to http://beerlao.co.th or email: info@beerlao.co.th

Tuesday, September 19, 2006

Guinness in Asia

Rightfully described as the "Number one stout in the world" it should be of no surprise to any beer drinker that Guinness is the number one stout in Asia as well. There are two types of Guinness available in South East Asia.

The first is the imports from Dublin. Brewed thousands of miles away in Guinness's homeland of Ireland it is flown by plane all around the world, including Thailand. With modern transportation as fast and as efficient as it is a pint of imported Guinness poured in Asia will actually be around the same age as a pint poured in a bar in mainland Europe or America, estimated to be about two weeks old after leaving the factory. Now while this might not be as good as a pint of Guinness in Dublin that left the factory a few hours prior it is still quite an achievement and, of course, a most enjoyable tipple.

Irish and English pubs throughout Asia serve Guinness at prices that are about equal to what you would pay in pub in Dublin, expensive but fair in my mind considering the quality of the drink and the lengths it takes to reach Asia.

The second type of Guinness available is the quite different but most excellent Guinness Foreign Extra Stout that is brewed in Malaysia by Guinness Anchor Berhad. The taste of the brew is stronger and more bittersweet that normal Guinness. The body of the beer is a touch syrupy and the alcohol content is significantly higher at 8%.

It is a well-liked tipple in Malaysia made popular with the average working man thanks in part to its world famous slogan that enthuses that "Guinness is good for you". However, with such a high alcohol content I have to say that while maybe a little Guinness is good for you more than a few cans will likely knock you for six.

The cost of Foreign Export in Malaysia is relatively high but in all fairness alcohol is expensive across the board and Guinness here certainly offer alcoholic value for money.

While my preference is firmly set on the Dublin brewed Guinness in Asia beggars cannot be choosers with regards to Stouts so I wholeheartedly drink Foreign Export at any given opportunity.

From what I gather Guinness in Thailand will remain imported from Dublin rather than brewed domestically or imported from Malaysia as the market here is aimed squarely at farangs with lots of cash to spend and the 100 (complete estimate) or so pubs and bars that sell Guinness here manage quite well as they are although increasing free trade and ASEAN agreements in the Asia-Pacific region could really open up the booze market.

Chang and Singha beware!

Wednesday, September 13, 2006

Beer Lao in Phuket?

Strolling through the ether that is the internet in search of the holy grail of beer (Beer Lao of course!) I found this interesting open letter on a number of forums.


Hi Beerlao Lovers,

I involve in importing Beerlao to Thailand. I've been investigating forums relating to eat and drink in Thailand for a while. Whether Beerlao will be available in Phuket is one of the hot topics. I am here to deliver a message from the importer to Beerlao lover in Phuket-info forum.

We start import Beerlao to Bangkok around April 2006. We shipped Beerlao to Soi Nana and Khaosan Road as they are the most famous tourist places in Bangkok and the feedback has been very good.

As you already know, importing and distributing Beerlao in Thailand is really really hard. This is due to unbelievable tax rate and some regulations. You wouldn't want to imagine how much the tax is. Also the importer is facing some kind of marketing barriers posed by major Thai beer makers.

We plan to distribute Beerlao to most of Thailand's tourist destinations. Now we are working on distribution plan and doing a research for that. Our market targets are tourist only. We will distribute Beerlao to bars, night clubs, and some restaurants.

So in next few years Beerlao won't be available in supermarket, convenient stores or any outlets other than nightclubs and the like unless the investment looks promising. We do this to avoid troubles with major Thai beers. Also the cost of distributing Beerlao to those stores is very high. You have to be a big player to do that.

Good news for Beerlao lover in Samui. Beerlao has reached Samui last week, which is 12 August 2006. We did an open night in Green Mango club and the feedback was not bad. Now you can find Beerlao in Green Mango and Solo Club. It should be available only in Chaweng Beach for a while. Then it should be wide spread in Samui.

In Phuket, if you love Beerlao, please wait a little bit. Beerlao will be available in Phuket real soon. If everything goes as plan you will find Beerlao in some bars in Phuket in less than 2 months but it should be available in limited area only. I will keep you update about that.

If you have any comment, suggestion on sales and distribution or questions you can email us at laobeer@gmail.com. Through this email you can reach dealer of Beerlao in Thailand.

Monday, August 07, 2006

Heineken - drinking by default


It is often easy to complain about the lack of diversity in the Thai beer market, and even easier to be complacent about most farang's premium beer of choice - Heineken.

Since the disappearance of Carlsberg in Thailand there have been very few options available to those who prefer not to drink cheap brown muck (Import beers are expensive and often stale so I do not include those in the equation).

Basically there is Heineken, Tiger, Asahi (when you can find it) and Singha (not good at all in my opinion but there are some who claim to actually enjoy it). San Miguel is a recent addition but it is Heineken that has really grabbed the lion's share of the premium beer market.

The success of this beer is down to several factors but none of them are the usual marketing or pricing strategies employed by the big Thai breweries.

Asia Pacific Breweries, owned mostly by the Dutch based Heineken Company, has become a giant in the Asian alcohol market thanks to its excellent quality control standards.

Originally beer in Thailand was transported, at some point, by river. The Thai breweries would send their beer on journeys that would often take days at a time; all the while the beer would sit and stew in the tropical heat.

Heineken came in and changed the entire concept of brewing beer in Thailand. They instituted strict quality controls and created a refrigerated distribution system, which meant that the beer rarely was given an opportunity to rise above room temperature.

Heineken and Asia Pacific Breweries recognised the very simple concept that beer needed to be fresh and of a decent standard. Despite being one of the highest priced beers that is brewed domestically it has become incredibly popular with both farangs and well-to-do Thais.

It is not popular because it is a great beer but because it is a quality beer. It has no significant taste or body, which does make it well suited to the tropical heat, and for me personally, does not induce any kind of hangover even after significant consumption.

Heineken have set the bar for brewing in Thailand and it would be good if others recognised this and tried to copy this simple but effective concept of quality.

Tuesday, July 25, 2006

Beer Lao - It tastes so good!


Beer in Thailand has long been overshadowed by that of the beer of its neighbouring countries. However because of tight import laws and heavy taxation there has been little competition for the low to mid priced beers. With the advent of ASEAN agreements and various Free Trade Agreements things are beginning to change and markets are starting to be opened up.

For most farangs the biggest and most important change is an agreement between Thailand and Laos to get rid of barriers to each other's alcohol markets. A step-by-step process has now begun to reduce tariffs and duties on booze. This has led to the introduction of Beer Lao to the bars of Bangkok. Starting just a few months ago this little beauty of a brew started appearing at a few places in Soi Cowboy and Nana Plaza.

The immense and immediate popularity of the beer surprised most of the ladies serving the drink to eager farangs. After all Laos is not viewed in incredibly high terms by many in Thailand because of its relatively low economic position, the country is seen as a poor neighbour whose workers have to come to Thailand illegally to make money.

But Beer Lao has managed to obtain a near mythical status amongst beer lovers in Thailand. Forced to swill often badly brewed and poorly conceived Thai beers Beer Lao has created a reputation by word of mouth alone. Critics and the media have routinely praised the beer; it was named Asia's best beer by Time Magazine and lauded as the Dom Perignon of Asian beers by the Bangkok Post.

Lao Brewery was established in 1971 and started production in 1973. It was initially a joint French - Lao venture but was nationalised in 1975 and remained under Lao Government control until outside investment was once again allowed in 1993. Since then a variety of investors including Thai, Italian and Danish consortiums have invested in the Brewery.

The beer itself is a testament to the brewing process and should be seen as an example of how to make a decent beer. Most important are the ingredients used. It is a true fusion of east and west with the water coming from streams flowing from the foothills of the Himalayas, the yeast from Germany and the malted barley from France.

The beer has yet to find it way south of Bangkok, where it can now be reputedly be found in over 80 bars and restaurants. For a Phuket resident such as myself forced to drink bad beer at outrageous prices the temptation for a weekend jaunt to the city of angels was too much. My first port of call was Angelwitch in Nana Plaza to pop my Beer Lao cherry and indulge in some deep conversation.

The beer is crisp and resembles a very good French lager but the taste has an Asian quality no doubt attributable to the fine selection of ingredients used. Strict standards are adhered to in the brewing process with the water put through a sand filter and every step of the process is steeped in quality control checks that produce a really clean beer.

I spent two nights in Bangkok and drank Beer Lao exclusively. I did not get any kind of hangover and at about 100 baht a bottle is was no more expensive than my usual tipple of Heineken but far, far superior in taste and body.

Beer Lao is beginning to dominate the Bangkok bar scene and rightly so. The best price to be found is at the Big Mango in Nana, which has a great happy hour discount on the brew. The best place to buy in bulk is Tony's Bar in Soi Cowboy with cases of the brew going for about 800 baht a go.

It seems that it won't be long until Beer Lao becomes a major player not only in Asia but in the rest of the world. It is already building a strong following in Australia and the distributor in the UK is said to be doing a roaring trade with customers being able to buy cases of the beer online for 25 pounds (minimum order two cases with free delivery) http://www.beerlao.co.uk/buy/.

The popularity of this beer is well deserved and will hopefully give the Thai beer industry something to think about whilst they are swilling their bottles of chemically altered brown water they dare to call beer.

Tuesday, June 20, 2006

Tiger goes Lao

Asia Pacific Breweries has decided to invest heavily in Laos. Does this mean the end of Beer Lao's good fortune? I bloody well hope not!

Asia Pacific Breweries (APB) continues to strengthen its presence in southeast Asia with the construction of a joint venture brewery in Laos.

APB, the company responsible for the Tiger Beer brand, will have a 68% share in the brewery, with the Laos government (25%) and Laotian-based SBK Consultant (7%), holding the remaining stake. Building of the $25 million brewery, located outside the Lao capital of Vientiane, is expected to begin in July, and is due for completion by the end of 2007. It will have an initial capacity of 300,000 hectoliters per annum.

http://www.drinks-business-review.com/article_news.asp?guid=28C1A5D9-B05E-464B-9063-0836D89F6C09

Monday, June 19, 2006

Thai beer - formaldehyde or not?

Is there formaldehyde in the beer? Is that why people in Thailand and Asia get cracking headaches after drinking a few bottles of the brown stuff or is it because the beer is just too damn strong? To be honest I can't prove it either way and no beer company is going to admit to it unless you hold the buggers down and stab them in the kidneys with a really sharp stick. In my opinion there is some kind of added chemical used in the brewing process combined with low quality standards that create the infamous changover. Formaline has been mooted as the chemical that is causing so many of us major headaches.

Here is a story that is causing many sore heads to nod in agreement:

'No trouble brewing,' beer industry insists
By Zhang Feng (China Daily)

China's beer industry, the most prolific in the world, yesterday struck back at reports that 95 per cent of domestically bottled beer contains formaldehyde. The chemical, famously used to preserve Damian Hirst's controversial dead cows and known to cause cancer, does play a part in the brewing process, but does not pose a threat to public safety, Xiao Derun, director of the beer branch of the China Alcoholic Drinks Industry Association, told China Daily yesterday.

http://www.chinadaily.com.cn/english/doc/2005-07/14/content_460109.htm

Discussion of this news was strongly debated at the Thai Visa forum: http://www.thaivisa.com/forum/index.php?showtopic=72563&hl=

Monday, June 12, 2006

CARLSBERG COMEBACK!!!!!

Probably the best beer in the world is probably making the best comeback to the Thai beer market according to recent news headlines. This will be a most welcome return from what I hear as Carlsberg has a good reputation in Thailand as a beer that does not taste like a French woman's armpit or a chemical factory's rubbish dump. Without a doubt the market needs a good kick up the ass and hopefully this will wake up some of the current market leaders. The market has begun to change for the better in recent months with the full scale launch of San Miguel in farang populated areas and the emergence of Beer Lao in the bars of Bangkok. Chang Draft is not an unwelcome addition to the market as well. But will Heineken and Tiger be able to see off the threat from Carlsberg (I hope not). If Carlsberg Thailand is anything like Carlsberg Malayasia I am going to be getting very drunk indeed!

For the full story go to: http://www.scandasia.com/viewNews.php?news_id=2449&coun_code=dk

Monday, June 05, 2006

San Miguel Light

Introduced to the market at the same time as San Miguel I have to say that this beer is slightly disappointing. There have been other light beers introduced by Singha and Chang (and no doubt there are more planned by other brewers) so I feel that this beer will only take away from the impact that San Miguel Pale Pilsen should have. Instead of a row of four San Migs on the beer shelf in TOPS I see two San Migs and two San Mig Lights. San Mig seems to sell consistently well where as San Mig Light just takes up space.

Both beers are aimed at farangs and foreign residents but I don't understand why beer companies feel we need light beers. After drinking Thai beer with alcohol levels as high as 7% most farangs consider 5% to be light so San Miguel would have done better if they had simply focused on San Mig Pilsen.

San Mig Light tastes just like a light beer - frothy and tasteless. I have tried it once and have no intention of trying it again. I just think that there is not a market for low alcohol tasteless beer and hope that beer brewers realise that well made, full bodied beers are what would sell best to farangs, and Thais.

What is hopeful is that San Miguel does have a large portfolio of beers including Cerveza Negra, a black beer. While I have yet to taste this beer I am very much looking forward to the possible introduction of a beer to the Thai market that has a colour that is not reminiscent of rusty water.

Monday, May 15, 2006

San Miguel Pale Pilsen - A welcome addition


San Miguel, the unofficial National Beer of the Philippines, as now been on Thailand's beer shelves for several months in farang populated areas such as Phuket, Samui, Bangkok and Pattaya and is proving to be a popular brew.

San Miguel is brewed in a number of countries including the Phillipines, Nepal, China, Vietnam, Indonesia and Australia and is also exported to over 40 countries. In the Philippines and Hong Kong the beer is the number one market leader but in Thailand they are marketing it more as a premium beer with a select but better financed consumer.

San Miguel Corporation (SMC) first began its jaunt into Thailand by purchasing Thai Amarit Brewery Ltd. for US$102 million. Included in the deal was a 21.75-hectare brewery in the Pathum Thani province, 30 kilometers north of Bangkok. The state of the art brewery has a capacity of about 1 million hectolitres with room for significant expansion.

The first two beers launched by SMC, Red Horse and Blue Ice, were aimed more for the Thai market but San Miguel Pale Pilsen is squarely aimed at the foreign residents market. It is a well-balanced beer that has a lot of flavour. There is a taste that is not available in most other beers on the market, a bitter yet not too mature body that is perfumed by a malt aroma.

Currently in promotion mode this beer is available in taste tests in TOPS supermarkets and various bars in farang populated areas. So far the beer has proved popular and it has few rivals in terms of quality in the price range it resides. That said the Thai beer market is extremely competitive and beers like Heineken and Tiger have a strong grip on the higher end of the market.

Personally I welcome the addition of a flavoursome beer to the market and am making sure to purchase the beer regularly so as to prove to Thai supermarkets and convenience stores that there is demand for decent beer.

Tuesday, May 09, 2006

Tiger Beer - The beast with a body


Malayan Breweries Limited (MBL), now known Asia Pacific Breweries, was founded in 1931. Tiger is the company's flagship beer and has been since its creation in 1932 in Malaysia. The beer has always been popular with Europeans, many of whom made up a large section of Malaya's beer drinking population in the early twentieth century.

Such was the popular influence of the beers slogan, "Time for a Tiger", that Anthony Burgess used the same name for his first novel, something for which he eventually received a free case of the beer for (once he had achieved fame over a decade later).

Asia Pacific Breweries is indeed a "Tiger" of the Asian beer industry controlling 23 breweries in 9 countries including Singapore, Malaysia, Thailand, Vietnam, Cambodia, China, New Zealand, Papua New Guinea and Sri Lanka. They also export the beer to over 60 countries where it maintains a popular presence in restaurants, bars and supermarkets. The company is listed on the Singapore Exchange and Heineken is a major shareholder with over a 40% stake.

The beer is unique amongst its competitors in Thailand, as it happens to be a very tasty brew. It is a nice even 5% alcohol and is brewed with malt barley from Europe and Australia, hops from Germany and yeast from Holland. This is a beer with a real taste to it, perfect as an accompaniment with curry. It is brewed only in the Asia-Pacific region and is said to go through 50 more quality control tests than most other beers.

Other unconfirmed legends are that it takes three weeks to make the beer and that only 10 living people currently know the recipe. What I can confirm is that the beer is hugely successful both in Thailand and elsewhere. The price is more than fair at 26 baht per 320ml bottle and it is widely available. The beer has consistently stood up against other brands and has won literally countless medals and awards and was even judged the world's best lager beer in the 1998 Brewing Industry International Awards.

Compared to most of the crap on Thai beer shelves this beer is unique. It has a long and successful history; it tastes great and is reasonably priced. It is an international beer that contrasts its rivals, especially Heineken, by offering body and flavour.

Monday, May 01, 2006

Chang Light, Chang Draft - Competing for froth

Chang and Singha's battle for alcoholic supremacy continues with the competitive launch of light beers from each company within weeks of each other. While Singha Light is at least in the same price range of Singha for some reason Chang Light is nearly 15 baht more for a 640ml bottle. Chang Light is 4.2%, which is much better than Singha Light's disgustingly low 3.4%, but it suffers from the frothy lack of taste that most light beer has.

Chang Draft however is quite an enjoyable brew. It is a nice and even 5% that does not knock you over when you drink a few bottles, unlike normal Chang can do. Obviously what is most confusing is that Chang is selling a draft beer in a bottle. In a can with a widget like John Smiths or Guinness "draft" makes sense but in a glass bottle it is just mislabelled. The price has not been jacked up liked the Light beer has and is available in 640ml bottles for around 35 baht.

In a competition between Chang Light and Chang Draft I would hope that Draft wins. It tastes nicer, has more alcohol (but not too much) and costs less. It is with regret that both beers have been launched at the same time and also that it looks like Thai Bev (the makers of Chang) look set to fight Singha head on in the light beer wars. Both Chang Light and Draft are much better than Singha Light but I hope Chang Draft wins out over all of them, as it is not a bad beer at all.

Monday, April 24, 2006

Leo Beer - The inoffensive brew


This is the cash cow of the Boon Rawd Brewery and probably the only reason the company is still economically viable. It is cheap and does not taste like piss, soap or foam so is unlike any of the other beers in the company's portfolio. Its low price, fair alcohol content and prominent availability make it a good moneymaker. While aimed at the Thai market many farangs, including myself, will buy it because of the reasons listed above, it is cheap, doesn't taste bad and is readily available. You can buy it at 7-11s, Family Marts etc.

The beer is well marketed. Since the Thai Government banned the use of celebrities in alcohol marketing campaigns Boon Rawd has gone back to more traditional tactics; the use of pretty women. The seven sexy Leo girls ad campaign works as well for farangs as for Thais. If Boon Rawd got their act together they could probably make a lot more of this beer in the farang market than they currently do. Leo now has 25% of the market; Singha's future is only that of a tourist beer with ever diminishing returns. The money is clearly in the Leo.

As with all Thai beers Leo is best-drunk ice cold so you do not taste the chemicals in it or what other crap they put in it. The beer can be drunk in quantity without a massive hangover. You might feel slightly groggy the next morning if you have a massive session but it normally does not give you a Chang style hangover. It is basically a cheap version of Heineken, that is it does not taste like much and therefore is easy to drink.

Were this any other country in the world then I would not give this beer a second look but this is Thailand and we are not blessed with a great deal of choice so for the time being Leo will be my cheap Charlie beer of choice when I am need of an affordable can of beer and am in a 7-11 or Familymart.

Tuesday, April 18, 2006

Singha Light - Why God why?


Despite a rapidly decreasing market share Boon Rawd Breweries has yet again decided to follow an already faltering strategy to put them back on top. They have decided to make another beer that tastes like foamy soap but the big change this time is that it has less alcohol. It costs the same as Singha and tastes the same but is only 3.5% and is branded as a light beer.

Clearly Boon Rawd has no idea how to make and market beer. In Europe and America it is quite easy; make a good tasting beer then market it whereas Boon Rawd creates a marketing campaign then finds some brown liquid to bottle. The Thai domestic market has already turned away from Singha and the brand is squarely aimed at farang buyers, but even farangs are growing tired of the brand. Apart from its availability everywhere there is little attraction of the beer.

Singha Light is a good indicator of the state of the Thai beer market, what Chang does Singha copies and visa versa. Chang also has a new light beer on the market and so Singha naturally has responded with its own attempt at making what they inaccurately describe as "beer". As with Singha and Singha Gold it tastes like soapy foam but with absolutely no trace of body at all. The beer is not only bad it is dangerous.

The trading power of Singha means that they can get space in the supermarkets. This means that better beers are pushed aside, often out of the fridge and onto the shelves. This impacts on beer sales as with current alcohol sales laws many people can only buy their beer in the evening, at the time they want to drink it. So buying warm off the shelf beer means you need to chill it first. For the well prepared this is fine but for the impulse buyer or those without time to spare get stuck with what is available in the fridge.

I would propose a boycott of Singha, Singha Gold and Singha Light but this would not be necessary as the beer alone ensures that people will eventually completely avoid these brands as better beers enter the market. The arrival of San Miguel offers hope at last for farang beer drinkers who resent high import prices but suffer from the lack of range of domestic beers. Singha Light will die a death and will take Singha Gold with it, leaving Singha sitting alone in the fridges making space for better beers and hopefully giving the Thai beer market a clue.

Tuesday, April 11, 2006

Red Horse Beer - The Stallion that kicks


Brewed by the Phillipino company San Miguel this beer is the most economically viable on the market. Less than twenty baht for a can and 6.9% it doesn't just kick, it screams. This beer is aimed squarely at poor Thais, the red can has barely any English language text on it and it is rarely found outside of Thai orientated retail outlets. This is one of the first beers that Sin Mig launched in Thailand and in all fairness it is pretty unique. It is strong as hell, has a good name, nice can and tastes really malty. There is a sweetness to the beer that hides a massive alcoholic kick that hits you when you are about halfway finished with the first can.

If they sold this in farang bars then the tourist industry could effectively be halted in its tracks. This is a beer that even Chang drinking mototaxi drivers consider strong. It is the strongest beer on the market and offers real value for money. I have never been brave enough to drink more than a few cans of the stuff for fear of the next day repercussions. Its sweet taste makes it an attractive drink but commonsense seems to prevail everytime I am at the shops. That said if I was stuck in the middle of the Thai countryside and only had a choice between Chang, Singha, Singha Gold, Cheers Beer or Red Horse I would definitely go for the latter.

The San Miguel Beer Company could well come to dominate the Thai market. They have been brewing beer since 1890 and employ 26,000 people in 100 facilities across Asia. They control 90% of the Phillipine market. They know how to make good beer, they know their market and they know how to promote. Three things that Thai based companies do not. They already have three other products on the market and are showing real signs of success already. Reviews on Blue Ice, San Miguel and San Miguel Light will follow soon.

Monday, April 03, 2006

Singha Gold - Singha mark 2

Singha Gold is the younger brother of Beer Singha and although is not so widely available it is a significant improvement over its older sibling. Presumably made with similar care and high standards the beer is more drinkable and easier to appreciate than Beer Singha, but as previously shown in the Beer Singha review this is not a huge achievement. Singha Gold has a fuller body and comes in at 5% alcohol but still tastes like foamy soap.

The first 640ml bottle goes down smoothly but anymore than that and your stomach starts to froth up. Boon Rawd just cannot seem to get their beer right. I really believe that they try and make a good beer but have clearly screwed up somewhere along the way and no one has the heart to tell them. Singha Gold, as with Singha, is well branded but the bottle is equally misleading.

Brewed since 1985 I think it may have changed recipe a few times and the Singha Gold available abroad is different than that for sale in Thailand. I have never seen Singha Gold in anything other than 640ml bottles and it is not so widely available although Big C carries it and it can be occasionally found in 7-11s. Given a choice between Singha and Singha Gold I would always go for Gold but this is hardly a compliment. The arrival of Singha Light may well push what little room there is for this beer on shelves around the country. More on Singha Light to follow.......

Monday, March 27, 2006

Cheers Beer - Probably the worst beer in the world


Of all the mistakes made by the Thai beer industry Cheers "beer" has to be the biggest. There are absolutely no redeeming features to this beer. My theory is that nobody bothered to do a taste test before manufacturing and by the time anybody realised it was disgusting it was already in the shops and it would be a serious loss of face and money to put the stops on the whole thing. While many beers in Thailand taste like soap or chemicals it is rare that a brewery manages to produce a beer that combines both. It is completely undrinkable; I could not even finish a small 320ml can of the stuff.

Aside from Satan the people responsible for this calamity of an alcoholic beverage are the Thai Asia Pacific Brewery Company (TAPB). Their aim was to "capture a slice of the mainstream segment of the Thai beer market". I have no idea how they intended to do this with a beer than even Thai people won't drink. It tastes foul and at 5.6% it is not even attractive to alcoholics. It is cheap but so is Chang, which is much stronger and at least has some flavour.

The one thing TAPB did manage to do was create a cohesive marketing and distribution campaign. Adverts and billboards litter the country creating brand awareness. The only problem with this is that the beer also litters the fridges and shelves of shops around Thailand, somewhere they may stay for some time to come.

With most unpopular beers the shops normally wait till they sell out then simply do not reorder but I do not think that is even possible with Cheers. There simply can't be more than five people in the entire country that will drink this abysmal blemish on the world of alcoholic drinks. TAPB claimed to have invested 400 million Baht in this beer and I hope their shareholders hold management accountable for every satang of that money that will be lost.

The beer was officially launched on 29 September 2005 and is allegedly brewed with premium hops, malt and yeast from Europe and the US to create a full flavour and smooth taste. The absurd notion that this is made from anything but the piss of an unattractive colony of lepers should not be even briefly entertained.

This beer deserves nothing but condemnation and if I spoke Thai well enough then I would surely have returned the beer to the shop where I bought it and asked for a refund. Instead I chose to hurl the half filled can of putrid liquid as far as I could from my balcony. This is probably the worst beer in the world.

Saturday, March 18, 2006

Beer Singha - The beer that was


It was to some astonishment when researching this beer that some people actually like it. Beer Singha was formerly the best selling beer in Thailand until Beer Chang came along and stole it's crown. This was an easy fight as previously Singha had had no real competition, and it tasted like piss, and it was expensive. Most people only buy this beer in restaurants when there is no alternative on offer but there are some strange people who actually enjoy a pale, foamy beer with a lemon/soapy aftertaste. Made by Boon Rawd Breweries they claim that it is "produced from top quality ingredients" and "Singha beer is famed for its distinctively rich taste and strong hop character". Now they may use good ingredients but it still tastes like piss. Even ice cold it is hard to stomach the beer for sheer frothiness.

By the sounds of it Boon Rawd put a lot of effort into making this beer. They use water pumped from deep underground wells before carbon and sand filtering it in order to meet the high standards of Singha and the barley and hops are imported from France, Germany, the UK, Holland and Australia. They then strictly follow an age old German brewing process to create what they deem to be a "premium beer". At around 26 Baht for a 330ml can it is positioned midway between Chang and Heineken yet offers none of the benefits of either beer. At 6% it is not strong enough to attract the average Thai drinker because of it's relatively high price and the average expat drinker has the taste buds to know that while Singha has made the effort the end result is just not good enough.

There are two real positives I see for Beer Singha. First of all it is well branded. It's white and gold cans emblazoned with a lion make for a powerful image and the large amount of time it has been around enables it to take an elder statesmen type of place as a beer. It has good ad campaigns and is well known around the country, but now it's position as Thailand national beer is now truely slipping. The second positive is that the beer has never given me a hangover, although to be fair I have never really been able to stomach large amounts of the stuff. I think the brewing process does indeed follow high standards so it is a real shame that the end product is not palatable. I recommend people to try the beer but they should never bring a case of it along to a party.